Jams and preserves are a great way of preserving seasonal fruits or any fruits and it takes only a few ingredients. So, let’s make this simple pineapple jam!

PINEAPPLE JAM

Ingredients

500 grams roughly chopped pineapple
1½ cups sugar
A pinch of salt
1 tbsp lemon juice
Toasted bread slices to serve

Method

1. Put the pineapple pieces in a blender jar, add ¼ cup water and blend to a fine paste.
2. Heat a non-stick pan. Add the blended paste, and mix well. Cook for 2-3 minutes.
3. Add sugar, mix and cook till sugar melts. Discard the scum that forms on the surface of the mixture.
4. Add salt, mix and continue to cook for 5-6 minutes. Switch the heat off, add lemon juice and mix till well combined.
5. Allow the mixture to cool completely. Transfer into air tight jars and serve.
6. Apply the jam over toasted bread slices or use as required.

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