Tag Archives: Recipe

बूंदी की कढ़ी | Boondi ki Kadhi | Sanjeev Kapoor Khazana

बूंदी की कढ़ी | Boondi ki Kadhi | Sanjeev Kapoor Khazana



A Punjabi-favourite kadhi that is quite flavourful and is prepared with curd and gram flour with the addition of tiny boondis.

BOONDI KI KADHI

Ingredients

¾ cup salted boondi + for garnish
1½ cups yogurt
2 tbsps gram flour (besan)
1 tbsp ginger-green chilli paste
Salt to taste
¼ tsp turmeric powder
1 tbsp ghee
1 tsp mustard seeds
1 tsp cumin seeds
¼ tsp fenugreek seeds (methi)
¼ tsp asafoeitda (hing)
1 medium onion, finely chopped
2 green chillies, slit
1 tsp sugar
½ tsp garam masala powder
3 tbsps chopped fresh coriander leaves
Tempering
2 tbsps oil
½ tsp cumin seeds
2 dried red chillies
½ tsp red chilli powder
6-8 curry leaves
Fresh coriander sprig for garnish

Method

1. Take yogurt in a large bowl. Add gram flour, ginger-green chilli paste, salt and 1 cup water and whisk till well combined. Add turmeric powder and mix well.
2. Add 2 cups water and whisk till well combined.
3. Heat ghee in a deep pan. Add mustard seeds and let them splutter. Add cumin seeds, fenugreek seeds, asafoetida and onion and sauté till translucent.
4. Add green chillies and mix well. Cook till the onion turns golden.
5. Add the yogurt mixture and mix. Cook on medium heat for 5-6 minutes, while stirring in between every few minutes.
6. Adjust salt and mix. Continue to cook for 4-5 minutes.
7. Add sugar, mix and cook for 1 minute. Add garam masala powder and 2 tbsps coriander leaves and mix.
8. Add boondi and mix. Cook for 1-2 minutes. Take the pan off the heat.
9. To make tempering, heat oil in a small pan. Add cumin seeds and let them change colour. Add dried red chillies, red chilli powder and curry leaves and mix well. Pour this mixture directly into the kadhi and mix.
10. Add remaining coriander leaves and mix.
11. Serve hot garnished with salted boondi and coriander sprig.

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गार्लिकी चिकन सूप | Garlicky Chicken Soup | Sanjeev Kapoor Khazana

गार्लिकी चिकन सूप | Garlicky Chicken Soup | Sanjeev Kapoor Khazana



A comforting soup that is loaded with the flavour of garlic and chicken. Top it with some crispy croutons and sip on!

GARLICKY CHICKEN SOUP

Ingredients

2 tbsps chopped garlic
200 grams boneless chicken breast, cut into small pieces
1 leek stalk
1 medium onion
2 tbsps olive oil + for drizzling
2-3 fresh thyme sprigs
2 small potatoes, cut into ½ inch cubes
Salt to taste
Crushed black peppercorns to taste
3 cups chicken stock
¼ cup fresh cream
2-3 fresh chives sprigs + for garnish
Croutons for garnish
2-3 garlic cloves, fried and thinly sliced

Method

1. Chop the leek stalk and onion.
2. Heat olive oil in a non-stick deep pan. Add the chopped leeks and onion and sauté for 1-2 minutes.
3. Add garlic and sauté for 1-2 minutes.
4. Pluck the thyme leaves from the sprigs and add into the pan and mix well. Add potatoes and mix well.
5. Add salt, crushed black peppercorns and chicken stock and mix well. Cover and cook for 10-12 minutes. Take the pan off the heat.
6. Blend to a smooth mixture using an electric hand blender.
7. Place the pan back on heat and add the chicken pieces. Let the mixture come to a boil and cook for 6-8 minutes or till the chicken is done.
8. Add fresh cream and mix.
9. Snip the chives and add into the soup and mix.
10. Transfer into serving bowls. Garnish with croutons, snip some chives on top and fried garlic slices. Drizzle olive oil and serve hot.

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When you have 3 potatoes, make these easy and delicious potato dinner. no oven! 🔝4 recipes ASMR

When you have 3 potatoes, make these easy and delicious potato dinner. no oven! 🔝4 recipes ASMR



When you have 3 potatoes, make these easy and delicious potato dinner. no oven! 🔝4 recipes ASMR

ingredients :

recipe 1:
3 large potatoes (1kg).
salt.
1 red pepper.
parsley.
80g of cheddar cheese.
1 and 1/2 cup cornstarch (180g).
vegetable oil for frying.

recipe 2:
3 large potatoes (800g).
1 egg.
chopped parsley (about 2 tablespoons).
2 cans of tuna (160g).
80g of cheddar cheese.
salt
black pepper
2 tablespoons of flour.
flour + vegetable oil for frying.

cucumber sauce:
1 small cucumber
1 clove of garlic.
1 teaspoon of parsley.
2 tablespoons cream cheese or yogurt.
1 tablespoon of lemon juice.
a pinch of salt and black pepper.

recipe 3:

ingredients:
3 medium potatoes (500g).
salt.
5 cloves of garlic.
2 tablespoons of butter (30g).
half an onion.
3/4 cup of water (150 ml).
5 tablespoons all-purpose flour (40g)
parsley.
1/2 cup cornstarch (50g).
vegetable oil for frying.

recipe 4:

2 medium potatoes (700g).
salt.
a pinch of black pepper.
2 tablespoons of parmesan.
1 teaspoon paprika
10-12 teaspoons of potato starch (30g).
1 teaspoon of dry parsley.
olive oil (about 4 tablespoons).
100g grated mozzarella cheese.

Enjoy!

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veg manchow soup restaurant recipe थंडीसाठी खास गरमागरम मनचाव सूप रेसिपी@CookingShooking Hindi

veg manchow soup restaurant recipe थंडीसाठी खास गरमागरम मनचाव सूप रेसिपी@CookingShooking Hindi



veg manchow soup restaurant recipe थंडीसाठी खास गरमागरम सूप सबसे आसान तरीका @CookingShooking Hindi
सबसे आसान तरीका रेस्टोरेंट वाला मनचाव सूप – veg manchow soup restaurant recipe – cookingshooking
Easy Veg Manchow Soup | वेज मानचाओ सूप होटल जैसा | Healthy spicy Soup recipe |

हॅलो मित्रांनो

पुन्हा एकदा स्वागत आहे तुमच्या सर्वांचा आमच्या Viddu’s Food Center मध्ये .
तर मित्रांनो आज आम्ही तुमच्यासाठी एक नवीन रेसिपी घेऊन आलो आहे आपली आजची रेसीपी जी आपण करणार आहोत
ती म्हणजे मंचाव सूप रेसिपी Manchow Soup recipe . तर आपली आजची रेसिपी सोपी अशी आहे तर तुम्ही नक्की एकदा करून बघा आणि नक्की सांगा कशी झाली ते आणि या रेसिपी चे सर्व साहित्य तुम्हाला discription box मध्ये दिले आहे .

साहित्य
1 litre पाणी / water
कांद्याची पात / Spring Onion
chopped गाजर / carrot
chopped कोबी / cabbage
Chopped कांदा / onion
Chopped कोथिंबीर / coriander
उकडलेले नूडल्स / Boiled noodles
1 spoon Corn flour / कॉर्न फ्लोर
1 spoon तेल / oil
लसूण / garlic
आले / ginger
चिरलेली हिरवी मिरची chopped green chili
1 spoon सोया सॉस / Soya sauce
1 spoon चीली सॉस / Chilli sauce
काळी मिरी / black Pepper
मीठ / Salt
अजिनोमोटो / Ajinomoto ( optional )
व्हिनेगर / Vinegar
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कासुंदी एग्स | Kasundi Eggs | Sanjeev Kapoor Khazana

कासुंदी एग्स | Kasundi Eggs | Sanjeev Kapoor Khazana



KASUNDI EGGS

Ingredients

2 tbsps yellow mustard powder
5-6 hard-boiled eggs
½ cup scraped fresh coconut
½ small bunch of fresh coriander leaves
½ tsp turmeric powder
Salt to taste
2 tsps poppy seeds (khus khus)
½ lemon
3 tbsps mustard oil
2 tsps mustard seeds
2 dried red chillies
1 cup onion paste
2-3 green chillies, slit
2 tbsps chopped fresh coriander leaves
Fresh coriander sprigs for garnish

Method

1. Put coconut, coriander leaves, yellow mustard powder, turmeric powder, salt, and poppy seeds in a blender jar. Squeeze the juice of lemon into it and add ½ cup water and blend to a fine paste.
2. Heat mustard oil in a wide pan. Add mustard seeds and let them splutter. Add dried red chillies and onion paste and mix well. Cook till it turns golden brown.
3. Add the blended paste, mix and cook for 2-3 minutes. Add ½ cup water and mix well. Cook for 6-8 minutes.
4. Add green chillies and adjust salt and mix well. Add 1 cup water, mix and cook for 1-2 minutes.
5. Vertically halve the eggs and add into the mixture. Gently mix and cook for 1-2 minutes.
6. Add coriander leaves, mix and cook for a few seconds. Switch the heat off.
7. Serve hot garnished with coriander sprigs.

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How To Make Perfect Scrambled Eggs – 3 ways | Jamie Oliver

How To Make Perfect Scrambled Eggs – 3 ways | Jamie Oliver



Thanks for subscribing:

Scrambled eggs can be hard to get right so Jamie’s done a little video to give you a helping hand. There’s three variations on this simple dish – English, French and American. All different. All tasty. Which one is your favourite?

What’s your best tips for making scrambled eggs Food Tubers? Is there is a method from your own country you’d love to share? Let us know in the comments box below.

Thanks to our fine friends at www.clarencecourt.co.uk for the fabulous eggs in this video.

Did you find the hidden Easter egg link in this video? Turn on your annotations and take a closer look…

Links from the video:
Jamie Oliver – How to Make Perfect Porridge |
French Cooking Guy – 15 Amazing Facts about Eggs |

Music | Brightlight City | Charm Offensive, Escape
www.brightlightcityofficial.co.uk

For more nutrition info, click here:

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15 SIMPLE Recipes that will make you WANT an AIR FRYER! → What to Make in Your Air Fryer

15 SIMPLE Recipes that will make you WANT an AIR FRYER! → What to Make in Your Air Fryer



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⏱️TIMESTAMPS⏱️
0:00 15 Air Fryer Recipes
0:35 Stuffed Mini Peppers
1:14 Pork Tenderloin
2:54 Cinnamon Rolls
4:28 Chicken Tenders
6:04 Revive Stale Chips
6:26 Air Fryer S’mores Dip
7:11 Air Fryer Whole Chicken
8:09 Air Fried Dorito Cheese
9:02 Air Fryer Steak
10:58 Brussels Sprouts
12:26 Air Fryer Chicken Wings
13:58 Air Fryer Oreos
14:33 Air Fryer Frozen Burgers
16:03 Air Fryer French Fries
18:20 Air Fryer Donuts
20:21 Air Fryer Pizza Bagels

#airfryerrecipes #airfryer #fabulesslyfrugal

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I have never eaten such delicious zucchini! Make this recipe and the family will be happy

I have never eaten such delicious zucchini! Make this recipe and the family will be happy



I have never eaten such delicious zucchini! Make this recipe and the family will be happy
▶ Subscribe & likes will be a great support to create good contents ^^
Please Subscribe, share.

I have never eaten such delicious zucchini!
Chop 2 zucchini into 1/2 inch thick cubes or quarter moons.
If zucchini is medium size, half moons are perfect.
And baby zucchini could be sliced into rounds.
Salt 1½ tsp
Paprika 1 tsp
All purpose flour 1 tbsp
Preheat large ceramic non-stick skillet with tall sides
on high heat and then swirl oil. Add zucchini
Cook on medium heat for 10-15 minutes, stirring maximum 2 times.
After zucchini is cooked, sprinkle with herbs and freshly grated garlic.
Soy sauce 1 tbsp

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