Tag Archives: Recipe

आलू दम  बिर्यानी  | Aloo Dum Biryani | Sanjeev Kapoor Khazana

आलू दम बिर्यानी | Aloo Dum Biryani | Sanjeev Kapoor Khazana

Biryani and Potatoes together is the best combination ever! Do try making this lip smacking Aloo Biryani cooked in Dum which seals all the flavours in to create an exciting experience.

ALOO DUM BIRYANI

Ingredients

250 grams small potatoes, peeled and halved
1½ cups Basmati rice, soaked for 30 minutes and drained
3 tbsps oil
Salt to taste
2-3 green cardamoms
1 bay leaf
1 black cardamom
4-5 fresh mint leaves
¼ tsp lemon juice
1 tsp pure ghee
Masala
1 tbsp oil
2 tbsps ghee + for drizzling
1 tsp cumin seeds
1 inch cinnamon stick
1 bay leaf
1 tbsp ginger-garlic paste
2 medium tomatoes, chopped
Salt to taste
1 tsp red chilli powder
¼ tsp turmeric powder
2 tsps coriander powder
1 tsp Tata Sampann Kitchen Masala
½ cup fried onions + for sprinkling+ for garnish
½ cup yogurt
A pinch of mace (javitri) powder + for sprinkling
A pinch of nutmeg (jaiphal) powder + for sprinkling
A pinch of green cardamom powder + for sprinkling
8-10 fresh mint leaves + for sprinkling + for garnish
2 tbsps chopped fresh coriander leaves + for sprinkling + for garnish
A large pinch of saffron, soaked in 1 tbsp warm water
1 tbsp screwpine (kewra) water

Method

1. Heat oil in a non-stick pan.
2. Bring sufficient water to a boil in a deep pan.
3. Add potatoes in the hot oil and mix well. Add salt and sauté till the potatoes turn golden brown. Drain on an absorbent paper.
4. Add green cardamoms, bay leaf, black cardamom, mint leaves, lemon juice and pure ghee. Add soaked rice and salt and mix and cook on medium heat for 7-8 minutes or till the rice is ¾ done.
5. Drain the rice into a bowl and set aside until in use.
6. For the masala, heat oil and 1 tbsp ghee in a deep non-stick pan, add cumin seeds, cinnamon stick and bay leaf and sauté till the spices are fragrant.
7. Add ginger-garlic paste, mix and sauté for 1-2 minutes or till the raw smells goes away.
8. Add tomatoes, mix and sauté for 1-2 minutes. Add salt, red chilli powder, turmeric powder, coriander powder, Tata Sampann Kitchen Masala and 2 tbsps water and mix well. Continue to sauté for 1 minute.
9. Add ¼ cup fried onions and drained potatoes and mix gently. Reduce the heat to low, whisk the yogurt and add into the pan and stir well. Cook for 3-5 minutes.
10. Add mace powder, nutmeg powder, green cardamom powder, mint leaves, coriander leaves, remaining fried onions and remaining ghee and mix.
11. Evenly spread rice on top, sprinkle fried onions, mace powder, nutmeg powder, green cardamom powder, coriander leaves and mint leaves. Drizzle soaked saffron and ghee on top.
12. Heat a tawa on high heat for 5 minutes, place the deep pan on top, drizzle kewra water, cover and cook on high heat for 5 minutes, reduce the heat to low and cook further for 10 minutes.
13. Take the pan off the heat, transfer into a serving bowl, garnish with fried onions, mint leaves and coriander leaves. Serve hot with raita.

Click to Subscribe:
For more recipes :
To get recipes on your Google or Alexa devices, click here :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :

#SanjeevKapoor #AlooDumBiryani

source

Karela Parantha | Sanjeev Kapoor Khazana

Karela Parantha | Sanjeev Kapoor Khazana

This is one of the easiest and best ways to sneak in karelas into your diet. You won’t even know cuz’ you’ll be busy enjoying it! Click to Subscribe:
For more recipes :
To get recipes on your Google or Alexa devices, click here :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :

#SanjeevKapoor #KarelaParantha

source

💕 गेहूं के आटे से बनाये इतनी परतदार खस्ता निमकी💕Namakpare, Mathri Recipe, holi Snacks recipe

💕 गेहूं के आटे से बनाये इतनी परतदार खस्ता निमकी💕Namakpare, Mathri Recipe, holi Snacks recipe

khasta namak pare , wheat flour nasta, wheat flour snacks, wheat flour nimki,aate ki recipe, aate ke namak pare, khasta mathri, nimki recipe, खस्ता परतदार मठरी, namkeen, nasta, Snacks Recipe, tea snacks, barish recipe, Namak Para, namkeen, Mathri Recipe,Healthy recipe
, Tea time Snacks, नमकपारे, triangle namak pare,barish recipe,

source

Gulab Jamun | Sanjeev Kapoor Khazana

Gulab Jamun | Sanjeev Kapoor Khazana

Soft, spongy and melts in the mouth, these gulab jamun drenched in delicately flavored sugar syrup is easy to make and taste divine. Try it!

Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware. Buy Now on :
Facebook :
Twitter :

#sanjeevkapoor

source

Mango Fudge | Sanjeev Kapoor Khazana

Mango Fudge | Sanjeev Kapoor Khazana

Make use of the seasonal fresh mangoes by making this fudge. Yummy and sinful.

MANGO FUDGE

Ingredients

¾ cup fresh mango pulp
Ghee for greasing
4 tablespoons unsalted butter
1 cup condensed milk
¾ cup grated khoya/mawa
1 teaspoon green cardamom powder
1 tablespoon slivered almonds and pistachios

Method

1. Grease a barfi tray with some ghee.
2. Heat butter in a non-stick pan. Add mango pulp and cook for 5-6 minutes, stirring continuously.
3. Add condensed milk and cook for 5-6 minutes, stirring continuously. Add khoya/mawa, mix and cook till it melts. Add cardamom powder and mix well.
4. Pour the mixture in the greased tray and top with slivered almonds and pistachios. Set aside till set.
5. Serve.

Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :

#sanjeevkapoor

source

💕 2 चीजों से क्रिस्पी फ्रेंच फ्राइज़ बनाने का राज  McDonald's French Fries recipe potato recipe

💕 2 चीजों से क्रिस्पी फ्रेंच फ्राइज़ बनाने का राज McDonald’s French Fries recipe potato recipe

मेरी और भी स्वादिष्ट रेसिपी को देखने के लिए नीचे दिये गये लिंक को दबाएं 👇⬇⬇⬇ ————————————————————————————————

For my more Delicious recipes click the link below 😋😋😋⬇⬇⬇
————————————————————————————–

2 चीजों से क्रिस्पी फ्रेंच फ्राइज़ बनाने का राज McDonald’s French Fries recipe monsoon potato recipe

source

Gobi Manchurian | Easy & Crispy Restaurant Style Recipe – CookingShooking

Gobi Manchurian | Easy & Crispy Restaurant Style Recipe – CookingShooking

In this video, we’re making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe for the Cauliflower Dry Manchurian!

Ingredients:
Water – 3-4 cups
Salt – 3 tsp
Gobi Florets – from 1 Small Head
Maida / Plain Flour – 4-5 tbsp
Corn Flour – 6-8 tbsp
Salt – 1 tsp
Water – to make a paste
Oil – to deep fry the gobi
For the Sauce: Oil – 2-3 tbsp
Garlic – 2-3 tbsp chopped
Green Chili – 1 tbsp
Onion – 1 small chopped
Salt – as per taste
Black Pepper – as per taste
Light Soy Sauce – 1 tbsp (use 1 tsp less if dark)
Chili Sauce – 1 tbsp
Spring Onion Greens – handful
Ketchup – 1/2 tbsp
Corn Flour – 1 tsp
Water – 1/2 cup

Garnish with Spring Onion Greens
Serves: 2

Website: |
Fb:
Blog:

source

Veg Spring Rolls – Vegetables Spring Rolls with Homemade Sheets – restaurant spring rolls

Veg Spring Rolls – Vegetables Spring Rolls with Homemade Sheets – restaurant spring rolls

#SPRINGROLL #EASY

PRODUCTS THAT I USE:
Pan Used :
Tomato Puree :
Ginger Garlic Paste:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :

************************************************************************

Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

***********************************************************************

MUSIC CREDITS:

music by : soundcloud.com/blue-wedesday

source