Tag Archives: Recipe

11 Delightful Recipes For An Unforgettable Picnic



11 Delightful Recipes For Your Next Picnic ⬇️ RECIPE LINKS BELOW ⬇️ Picnics combine two of life’s most wonderful things: delicious food AND being out in nature. And the summertime, more than any other season, is the perfect time for this very popular pastime. But if you’re stuck with the same old picnic classics like sandwiches, pasta salad, and fruit, get ready for some new and exciting picnic recipes. Check out these 11 delightful picnic recipes you have to bring on your next picnic!

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1. Salad Cake:

There’s no denying it — salad is healthy! Which is why, unfortunately, a lot of people find it unappealing. But that’s all about to change! This recipe will change your idea of salad and will convert salad haters into salad lovers. With its fresh and creamy sauce, this no-bake dish is not only eye candy, but it’s also quite tasty and may revolutionize the way people think about raw food.

2. Pizza Bread Bowl:

Who doesn’t love homemade pizza, fresh from the oven? But what if you’re out of ingredients to make your own dough? Chances are, you have a standard loaf of white bread sitting on your counter or waiting for you in your pantry, in which case — problem solved! Once your guests try this sophisticated version of pizza, they’ll be requesting it all the time and it will soon become a culinary staple at all your future get-togethers.

3. Tuna Salad Bread Roll:

You always have canned tuna at home, right? So put it to good use! Tuna makes a great addition to any dish and the following recipe is certainly proof of that. If you can’t decide between tuna salad or a tuna sandwich, this is the recipe for you because it lets you have the best of both worlds without having to make a tough decision. Try it out!

4. Avocado Fiesta Salad:

The avocado is very trendy, with one reason being that it’s very healthy thanks to its many unsaturated fatty acids. But avocado toast is so last year, and indeed the berry (yes, the avocado belongs to the berry family!) is more versatile than many believe, so why not try a refreshing avocado salad? You’ll love it even more after seeing it’s served in an edible tortilla bowl!

5. Guacamole Chicken Salad Sandwich:

The best way to beat the summer heat is a with a light and refreshing sandwich that’s big enough to feed the whole family. After all, rye bread, guacamole, chicken salad, and cucumbers are simply unbeatable – they look great, taste great, and even make you feel great, so dig in!

6.–8. Corn On The Stick Sandwiches:

You’ve probably been eating corn on the cob your entire life, and seriously, how can sweet, buttery corn get any better?! We have 3 delicious answers to that, but the gist of it is: stuffed—corn—sandwich—on a stick— yep, we went there, and we bet you’re going to want to too!

9. Chicken Caesar Wedge Salad Roll:

Instead of counting sheep, the next time you’re having trouble falling asleep, try thinking of salads. Chopped up vegetables, pieces of chicken breast, and greens: It’s the same old thing every dang time, and they all end up looking the same. That’s why we decided to give plain old romaine lettuce a makeover by stuffing it with all your fave salad fixings. Prepare to be amazed!

10. Stuffed Yeast Rolls:

Baking bread is the new cool thing, but even that can get a little stale sometimes. To make things more interesting, we’ve got a brand new idea for you: stuffed rolls that you bake right on the stove! A recipe for one pot rolls might sound crazy, but it totally works! With 3 different fillings, these will be the most delicious rolls you’ve ever eaten, guaranteed.

11. Pineapple Chicken Salad:

Everyone’s had chicken salad, and while it may be a classic, that doesn’t mean it can’t get a little boring after a while. And who doesn’t love pineapple when it’s in season? If you’re headed to your millionth potluck or get-together of the season and want to make something that will really impress the other guests, you can’t go wrong with this modern twist on the beloved dish!

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Home-made Malai Paneer | How to make malai paneer at home recipe | Chef Sanjyot Keer



Written recipe for Homemade malai paneer

Rest time: 1 hour
Cooking time: 15 mins
Serves: 750 gm

Ingredients:
• Water 1.5 litre
• Vinegar / lemon juice 3 tbsp
• Milk (full-fat) 23 litres
• Fresh cream 3/4th cup

Methods:
• Mix vinegar / lemon juice with water.
• Set a deep and heavy bottom wok or pan on medium heat, add milk and bring it to boil while stirring and ensuring the milk doesn’t burns. Use clean spatula for mixing.
• Once the milk has come to a boil, lower the flame and add fresh cream, stir gently for a minute.
• Add the vinegar / lemon diluted water to the milk slowly and gradually and keep on stirring, you’ll notice the milk solids has separated and milk has now curdled.
• Once the whey has separated completely, take it from the gas and stop the cooking procedure.
• Now strain the whey and collect the milk solids or paneer by using a muslin cloth, preserve the whey as it is really nutritious and can be used in kneading dough, can be added in vegetable stock and many more.
• Hang the paneer and allow its whey to drain completely, do not squeeze with hands as its hot.
• Wash the paneer completely with fresh water to remove the sour taste that came with use of vinegar / lemon juice.
• Use a colander and place paneer in the muslin cloth itself and place a heavy object over it, so the excess moisture in the paneer drains out and milk solids come together to form a big paneer block. Keep the heavy weight for at least 1 hour.
• Your fresh soft homemade malai paneer is ready, use accordingly.

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Gujarati Thali | Great Indian Thali | Sanjeev Kapoor Khazana



There is no doubt about Gujarati food being one of the biggest blessings to the Indian culinary world. It soothes all the five senses & satiates not only our adventurous palates, but, our souls too! The balance of flavour profiles like sweet, spicy & tangy, all at once is perfectly showcased by all Gujarati delicacies. Here’s presenting a full-course Gujarati Thali for you to master & enjoy all the flavours of this exquisite cuisine, at one go!

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चंगेज़ी चिकन | Changezi Chicken | Sanjeev Kapoor Khazana



This recipe of chicken is full of spices and flavours that make it rich and decadent.

CHANGEZI CHICKEN

Ingredients

750 grams chicken, cut into 2 inch pieces on the bone
½ cup yogurt
1 tbsp ginger-garlic paste
1 tsp lemon juice
Salt to taste
½ tsp turmeric powder
2½ tsps red chilli powder
6 tsps oil
1 large onion, sliced
8-10 cashew nuts
1 bay leaf
1 inch cinnamon stick
2 green cardamoms
1 black cardamom
1 tbsp ginger-garlic paste
1 tsp coriander powder
1 tsp Tata Sampann Chicken Masala
1 cup fresh tomato puree
2-3 green chillies, chopped
½ cup milk
A pinch of dry fenugreek leaves (kasuri methi) powder + for garnish
¼ tsp chaat masala
2 tbsps fresh cream + for drizzling
Parantha to serve
Onion slices to serve

Method

1. Take chicken in a large bowl, add yogurt, ginger-garlic paste, lemon juice, salt, turmeric powder, and red chilli powder and mix well. Set aside to marinate for 30 minutes.
2. Heat 2 tsps oil in a deep non-stick pan, add onion, cashew nuts and a pinch of salt and sauté for 1-2 minutes or till the onion turns translucent.
3. Take the pan off the heat and allow the mixture to cool slightly. Put this into a blender jar, add ¼ cup water and blend to a fine paste.
4. Heat 2 tsps oil in a non-stick wok, add a few chicken pieces at a time and sauté on high heat for 3-4 minutes.
5. Heat remaining oil in the same non-stick deep pan, add bay leaf, cinnamon stick, green cardamoms and black cardamom and sauté till fragrant.
6. Add the onion-cashew paste and ¼ cup water and mix well. Add ginger-garlic paste, mix and sauté till the raw smell goes away.
7. Add salt, remaining turmeric powder, remaining red chilli powder, coriander powder and Tata Sampann Chicken Masala and sauté well.
8. Add tomato puree and green chillies, mix, cover and cook for 5 minutes or till the oil separates.
9. Add the chicken pieces and milk and mix. Add ½ cup water, mix, cover and cook for 7-10 minutes.
10. Add dry fenugreek leaves powder, chaat masala and fresh cream and mix and cook for 2-3 minutes.
11. Take the pan off the heat and transfer the changezi chicken into a serving bowl, garnish with dry fenugreek leaves powder and drizzle fresh cream.
12. Serve hot with parantha and onion slices.

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पुलाओ बनाने का ये तरीका देख के आप कहेंगे पहले क्यों नहीं पता था | पैन में बाये दानेदार वेग पुलाओ



Matar Pulao – Jhatpat Recipe

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Full Episode Fridays: Sweet Tooth – 4 Easy Chocolate Dessert Recipes



Full Episode Fridays: Sweet Tooth – 4 Easy Chocolate Dessert Recipes – Jaime’s in the kitchen with Paula and today they are cooking 4 easy chocolate desserts to satisfy that sweet tooth!
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0:40 Mississippi Mudcake –
08:06 Truffle Pie –
15:13 Georgia Cookie Candy –
19:06 Vanilla Chocolate Chip Root Beer Float –
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Ras Malai Recipe | रस मलाई | Chef Sanjyot Keer

Ras Malai Recipe | रस मलाई | Chef Sanjyot Keer

This Diwali treat your taste buds by trying the most yummiest, softest Ras Malai ever!!

We wish you guys a very happy Diwali. May your life be full of sparkles, colours & good food. Love you guys 🙂

– Chef Sanjyot Keer and team Your Food Lab

Full recipe for Ras malai

Rest time: 4 hours
Prep time: 45 mins
Cooking time: 1 hour
Serves: 10

For flavoured milk
Ingredients:
• Milk 1.5 litre
• Almonds 2 tbsp (slivers)
• Pistachio 2 tbsp (slivers)
• Cardamom powder 1 tsp
• Sugar 1 cup
• Saffron strands 15-20 nos.
Methods:
• Set a heavy bottom deep pan on medium low heat, add milk and keep stirring in between with light hands bring it to a boil, add almonds, pistachio, cardamom powder, sugar and saffron strands, you can adjust the quantity of sugar according to your palate.
• Mix well and cook on low flame for 15-20 minutes while stirring in intervals. The milk by now has been reduced a little bit, take it from the flame and cool down to room temperature.

For chena
Ingredients:
• Milk 2 litre (full fat)
• Vinegar 1 tsp
• Corn flour 1 tsp
Methods:
• Set a heavy bottom deep pan on medium heat and add milk, its recommended to use full fat milk for better results, bring the milk to a boil while keep stirring in intervals.
• Once the milk has boiled switch off the flame wait for few minutes and add vinegar, keep stirring as now the milk has start to curdle, add ice cubes to stop further cooking, immediately strain the excess whey.
• Pass the curdled milk through a muslin cloth and drain the excess whey, wash it with cold water thoroughly, and squeeze out the excess moisture, transfer this to a mixing bowl and knead the chena (curdled milk) until smooth consistency is achieved. Make sure you don’t squeeze it hard as the chena has to be little moist.
• Add cornflour and mix it again, make sure the chena is not dry, you can add little water if required.

For making rasmalai
Ingredients:
• Water 1.5 litre
• Sugar 1.5 cup
• Freshly prepared flavoured milk
• Freshly prepared chena
• Almonds (slivers)
• Pistachios (slivers)
• Saffron strands as required
Methods:
• Shape the freshly made chena into a big size dough ball and divide in two equal parts and further roll into cylindrical shape, further divide it in equal balls, shape those balls in to flat tikki.
• Set a deep pan on medium heat, add water and sugar and let the sugar dissolve completely and it starts boiling.
• Add the chena tikki to boiling sugar syrup, do not over crowd the pan, cover and cook for 10-12 minutes on high flame, the chena tikkis has now doubled in size, switch of the flame & further rest the tikkis in the sugar syrup for 10-15 minutes, squeeze out excess sugar syrup from chena tikki and immediately dip into freshly prepared flavoured milk.
• Set it the rasmalai into the fridge for at least 3-4 hours so that the chena absorbs all the milk till the centre. Garnish it few almonds, pistachios and saffron strands.
• Your rasmalais are ready to be served, this royal delicacy taste better when they are served chilled.

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Quick Chicken Biryani | Sanjeev Kapoor Khazana

Quick Chicken Biryani | Sanjeev Kapoor Khazana

Here’s how you can make Chicken Biryani instantly without any fuss.

QUICK CHICKEN BIRYANI

Ingredients

750 grams chicken on the bone, cut into 2 inch pieces
1½ cups basmati rice, soaked for 30 minutes and drained
Salt to taste
1 tsp red chilli powder
½ tsp turmeric powder
1 tsp coriander powder
3 tsps Tata Sampann Chicken Masala + for sprinkling
¾ cup yogurt
1½ tbsps ginger-garlic paste
4 tbsps freshly chopped coriander leaves + for garnish
2-3 green chillies, chopped
A few mint leaves + for garnish
5 tbsps fried onion + for garnish
1 black cardamom
2-3 green cardamoms
1 bay leaf
½ inch cinnamon stick
1½ tbsps ghee
1 tsp oil
1 medium tomato, chopped
6-7 mint leaves + for garnish
A large pinch of saffron, soaked in warm water
Raita to serve

Method

1. Take chicken in a bowl, add salt, red chilli powder, turmeric powder, coriander powder, 2 tsps Tata Sampann Chicken Masala, and yogurt.
2. Add yogurt, ginger-garlic paste, chopped coriander, green chillies, mint leaves and 3 tbsps fried onion. Mix well and set aside for 10-15 minutes.
3. Meanwhile, for the rice, Add water in a deep bottom pan, add 1 black cardamom, bread and add green cardamoms, bay leaf, and cinnamon stick, salt and allow the water to come to a boil.
4. Add rice and cook till ¾ done. Drain the rice and set aside.
5. Heat ½ tbsp ghee and oil in a non-stick deep pan, add the marinated chicken, tomato and add 1 tsp Tata Sampann Chicken Masala, and ¾ cooked rice and spread it evenly.
6. Sprinkle remaining fried onion, remaining chopped coriander and tear 6-7 mint leaves and sprinkle on top.
7. Add soaked saffron and drizzle remaining ghee. Sprinkle salt, remaining Tata Sampann Chicken Masala.
8. Cover and cook for 25-30 minutes. Take it off the heat.
9. Garnish with chopped coriander, mint leaves and fried onion. Serve hot with raita.

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सफर की भूख में या चाय के साथ गेंहू के आटे का चटपटा करारा नाश्ता स्वाद भा जायेगा – Masala Aloo Puri

सफर की भूख में या चाय के साथ गेंहू के आटे का चटपटा करारा नाश्ता स्वाद भा जायेगा – Masala Aloo Puri

#tiffinrecipe #breakfast #easy
FULL RECIPE :

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