Tag Archives: Recipe

💕 गेहूं के आटे से बनाये इतनी परतदार खस्ता निमकी💕Namakpare, Mathri Recipe, holi Snacks recipe

💕 गेहूं के आटे से बनाये इतनी परतदार खस्ता निमकी💕Namakpare, Mathri Recipe, holi Snacks recipe

khasta namak pare , wheat flour nasta, wheat flour snacks, wheat flour nimki,aate ki recipe, aate ke namak pare, khasta mathri, nimki recipe, खस्ता परतदार मठरी, namkeen, nasta, Snacks Recipe, tea snacks, barish recipe, Namak Para, namkeen, Mathri Recipe,Healthy recipe
, Tea time Snacks, नमकपारे, triangle namak pare,barish recipe,

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Gulab Jamun | Sanjeev Kapoor Khazana

Gulab Jamun | Sanjeev Kapoor Khazana

Soft, spongy and melts in the mouth, these gulab jamun drenched in delicately flavored sugar syrup is easy to make and taste divine. Try it!

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Mango Fudge | Sanjeev Kapoor Khazana

Mango Fudge | Sanjeev Kapoor Khazana

Make use of the seasonal fresh mangoes by making this fudge. Yummy and sinful.

MANGO FUDGE

Ingredients

¾ cup fresh mango pulp
Ghee for greasing
4 tablespoons unsalted butter
1 cup condensed milk
¾ cup grated khoya/mawa
1 teaspoon green cardamom powder
1 tablespoon slivered almonds and pistachios

Method

1. Grease a barfi tray with some ghee.
2. Heat butter in a non-stick pan. Add mango pulp and cook for 5-6 minutes, stirring continuously.
3. Add condensed milk and cook for 5-6 minutes, stirring continuously. Add khoya/mawa, mix and cook till it melts. Add cardamom powder and mix well.
4. Pour the mixture in the greased tray and top with slivered almonds and pistachios. Set aside till set.
5. Serve.

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💕 2 चीजों से क्रिस्पी फ्रेंच फ्राइज़ बनाने का राज  McDonald's French Fries recipe potato recipe

💕 2 चीजों से क्रिस्पी फ्रेंच फ्राइज़ बनाने का राज McDonald’s French Fries recipe potato recipe

मेरी और भी स्वादिष्ट रेसिपी को देखने के लिए नीचे दिये गये लिंक को दबाएं 👇⬇⬇⬇ ————————————————————————————————

For my more Delicious recipes click the link below 😋😋😋⬇⬇⬇
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2 चीजों से क्रिस्पी फ्रेंच फ्राइज़ बनाने का राज McDonald’s French Fries recipe monsoon potato recipe

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Gobi Manchurian | Easy & Crispy Restaurant Style Recipe – CookingShooking

Gobi Manchurian | Easy & Crispy Restaurant Style Recipe – CookingShooking

In this video, we’re making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe for the Cauliflower Dry Manchurian!

Ingredients:
Water – 3-4 cups
Salt – 3 tsp
Gobi Florets – from 1 Small Head
Maida / Plain Flour – 4-5 tbsp
Corn Flour – 6-8 tbsp
Salt – 1 tsp
Water – to make a paste
Oil – to deep fry the gobi
For the Sauce: Oil – 2-3 tbsp
Garlic – 2-3 tbsp chopped
Green Chili – 1 tbsp
Onion – 1 small chopped
Salt – as per taste
Black Pepper – as per taste
Light Soy Sauce – 1 tbsp (use 1 tsp less if dark)
Chili Sauce – 1 tbsp
Spring Onion Greens – handful
Ketchup – 1/2 tbsp
Corn Flour – 1 tsp
Water – 1/2 cup

Garnish with Spring Onion Greens
Serves: 2

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Veg Spring Rolls – Vegetables Spring Rolls with Homemade Sheets – restaurant spring rolls

Veg Spring Rolls – Vegetables Spring Rolls with Homemade Sheets – restaurant spring rolls

#SPRINGROLL #EASY

PRODUCTS THAT I USE:
Pan Used :
Tomato Puree :
Ginger Garlic Paste:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :

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Twitter : @bharatzkitchen
Insta : @bharatzkitchen

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MUSIC CREDITS:

music by : soundcloud.com/blue-wedesday

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