Tag Archives: Recipe

Lasun Ki Chutney | लसून की चटनी | Tagda Tadka | Sanjeev Kapoor Khazana



Experience the authentic flavours of Haryana with this chutney.

LASUN CHUTNEY

Ingredients

1/2 cup garlic cloves (lasun)
10-15 dried red chillies
Salt to taste
½ cup curd
3 tbsps ghee
½ tsp cumin seeds
Fresh coriander sprigs for garnish

Method

1. Separate ends of chillies. Add dried red chillies, garlic, salt, ¼ cup curd in a blender and blend to a fine paste.
2. For tempering, heat ghee in a non-stick pan and add cumin seeds, let it splutter. Add blended paste and the remaining curd. Mix well. Cook for 4-5 minutes on medium flame till oil separates.
3. Transfer chutney in a serving bowl.
4. Serve hot, garnished with coriander sprigs.

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💕 बिना तेल 7 मिनट में पॉपकॉर्न तैयार 💕popcorn Recipe at home homemade popcorn in cooker, bhutta



Salted Popcorn Recipe at Home in Hindi | Homemade Popcorn in Cooker in easy steps | Crispy Popcorn Recipe,bhutta,no oil,no butter,4 you recipes, 4 you recipes channel, Homemade popcorn, Popcorn Recipe at home,winter, monsoon, Salted Popcorn

मेरी और भी स्वादिष्ट रेसिपी को देखने के लिए नीचे दिये गये लिंक को दबाएं 👇⬇⬇⬇
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पालक पनीर | Palak Paneer | Sanjeev Kapoor Khazana



Master the art of prepping one of the most popular paneer recipes of all times in your home kitchen!

PALAK PANEER

Ingredients

2 medium bunch of spinach (palak)
300 grams cottage cheese (paneer)
1 large onion
1 green chilli
2 tbsps oil
1 tsp cumin seeds
1 tbsp chopped garlic
Salt to taste
¼ tsp garam masala powder
2 tbsps fresh cream + for garnish
A large pinch of dried fenugreek leaves (kasuri methi) powder
Parantha to serve

Method

1. Finely chop onion and cut paneer into 1 inch cubes.
2. Boil sufficient water in a deep pan. Add spinach leaves and blanch for 1 minute. Drain into an iced cold water.
3. Drain the spinach leaves and squeeze out the excess water and put into a mixer jar. Add green chilli and ½ cup water and grind to a fine paste.
4. Heat oil in a non-stick pan, add cumin seeds and let them change colour.
5. Add the chopped onion and sauté till translucent. Add garlic, mix and cook for a minute.
6. Add the ground paste, mix and cook for 1-2 minutes. Add salt, garam masala powder, paneer cubes and fresh cream and gently mix. Cook for 1 minute.
7. Add dried fenugreek leaves powder, mix and cook for 1 minute. Take the pan off the heat.
8. Garnish with fresh cream and serve hot with parantha.

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💕घर पर पैकेट वाले 1 लीटर दूध से 1 किलो रसगुल्ला, 100% बनेगा 💕 White Rasgulla Bengali Rasgulla sweet



Diwali sweet recipe, mithai recipe, safed rasgulla

मेरी और भी स्वादिष्ट रेसिपी को देखने के लिए नीचे दिये गये लिंक को दबाएं 👇⬇⬇⬇ —————————————————————————————————

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Khaman Dhokla Using Curd In Hindi | Besan Dhokla Without ENO | Gujarati Snack Recipe



Dhoklas is something I gorge on often, not just because these little steamed cakes are healthy, light, spongy & high on protein, but also because I love them! 😀
My mom makes these Khaman Dhoklas using curd which are an absolute delight, and I thought why not share the recipe with you as well? She personally loves Onion Dhoklas, recipe for that in the notes section here – 🙂

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Send 4959 YourName to +918886013331 via Whatsapp to get this recipe on your phone.

Detailed Recipe –

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💕 कुकर में बनाएं केक💕 Suji cake in cooker💕 Chocolate Cake recipe💕 Rava cake | Semolina cake



Christmas cake recipe, new year cake recipe,

►…….Ingredients for rava cake …….

Maida (all purpose flour) — 1/2 Cup
Suji (rava / semolina) — 1 Cup
dalchini(cinnamon ) –1/4 tsp
Salt — 2 pinch
cocoa powder –3 tbsp

Oil or butter — 1/4 Cup
Powder sugar — 1/2 Cup + 1/3 Cup ( or as per your taste)
Curd — 1/2 Cup
baking soda — 1/4 tsp
baking powder — 1 tsp
water — 1/2 Cup +1/3 Cup
tooty fruity — 1/4 Cup

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Cake recipe in cooker | Eggless suji cake recipe without oven

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Eggless Moist banana cake recipe without oven in cooker

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Eggless Sponge Cake without oven without condensed milk

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कुकर मे बाजार जेसा सॉफ्ट केक बनाने का सही तरीका । |Eggless Chocolate Spong CAKE

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💕💜How to make Eggless Chocolate Cake in Pressure cooker

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मेरी और भी स्वादिष्ट रेसिपी को देखने के लिए नीचे दिये गये लिंक को दबाएं 👇⬇⬇⬇
—————————————————————————————————

For my more Delicious recipes click the link below 😋😋😋⬇⬇⬇
————————————————————————————–

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Banana Wafers | Sanjeev Kapoor Khazana



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Quarantine Cooking: Vidalia Onion Casserole Recipe



Quarantine Cooking: Vidalia Onion Casserole Recipe – Today Paula is sharing a recipe straight from her magazine “Cooking with Paula Deen” that’s easy and delicious…Vidalia Onion Casserole!
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Recipe link (similar recipe):
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चिवड़ा | Chiwda | Sanjeev Kapoor Khazana



Skip on the store-bought chiwda and make this superb one at home and enjoy stress-free!

CHIWDA

Ingredients

3 cups thin pressed rice (patla poha), roasted
2 tbsps oil + for shallow frying
½ cup raw peanuts
12-15 cashewnuts, halved
10-12 almonds
¼ cup roasted chana dal
4-5 garlic cloves, sliced
2-3 green chillies, chopped
8-10 curry leaves
2 tsps mustard seeds
A pinch of asafoetida
1 tsp Tata Sampann Turmeric Powder
Salt to taste

Method

1. Heat oil in a kadai, add peanuts and fry on medium heat till golden brown and crisp. Drain on an absorbent paper and set aside.
2. In the same oil fry cashewnuts till golden brown. Drain on an absorbent paper and set aside.
3. Deep fry the almonds as well till golden brown in colour. Drain on an absorbent paper and set aside.
4. Finally to the same oil add roasted chana dal and fry till golden brown. Drain on an absorbent paper and set aside.
5. Heat 2 tbsps oil in a nonstick pan, add garlic and sauté till golden brown in colour.
6. Add green chillies and curry leaves, cook for 2 minutes on low heat.
7. Add mustard seeds and once they splutter, add asafoetida and the fried peanuts, cashewnuts, almonds, chana dal, Tata Sampann Turmeric Powder, salt and patla poha, saute till crisp.
8. Allow to cool completely. Store in an air tight container and serve as required.

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