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Recipe name- Masala Khicdhi
Preparing time-10 minutes
Cooking time-20 minutes
Servings- 3 persons
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Ingredients –
Basmati rice- 1/2 cup
Red masoor dal-1/4 cup
Moong dal – 1/4 cup
Onion-1 medium
Tomato -2 medium
Garlic-10-12 cloves
Ginger-1.5 inch
Cumin- 1 tsp
Oil-2 tbsp
Ghee- 1 tbsp
Whole red chilly -1
Turmeric powder-1/2 tsp
Red chilly powder-1 tsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Green coriander- a handful
Green chilly-1 medium
Garam masala-1/4 tsp
Asafoetida-1/4 tsp
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My gears when I am cooking
Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Mixer grinder-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –

My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-

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