#makhana #barfi #sweets #janmashtmi

PRODUCTS USED :
Cake Tin Used:
Cooker Used :
WOK USED :
Kadhai USed:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :

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Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

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MUSIC CREDITS:

INGREDIENTST TO MAKE THE RECIPE :

50 Gms or 3 Cup Makhana
125gms or 3/4th Cup Sugar (max 1 Cup)
1/4th Cup Desiccated Coconut
500 ml Full Cream Milk
dry fruits for garnis
Elachi Powder

source