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Mushroom Mac and Cheese | मशरुम मॅक अँड चीज़ | Sanjeev Kapoor Khazana

Mushroom Mac and Cheese | मशरुम मॅक अँड चीज़ | Sanjeev Kapoor Khazana

When you have under an hour and are craving some soul food, then this American Mushroom Mac and Cheese is your best bet. Tuck into assorted mushrooms, cheese and pasta.



8-10 button mushrooms, thickly sliced
4-5 Indian Portobello mushrooms, thickly sliced
5-6 white shimeji mushrooms
2 cups boiled macaroni pasta
½ cup grated mixed cheese + for sprinkling
2 cheese slices
½ tbsp oil
1 tsp + 1 tbsp finely chopped garlic
2 tbsps butter
2 tbsps refined flour (maida)
½ tsp red chilli flakes
3 cups milk
½ tsp dried mixed herbs
Salt to taste
Fresh parsley sprig for garnish


1. Preheat the oven at 180℃.
2. Heat oil in a non-stick shallow pan. Add 1 tsp garlic and sauté till golden brown.
3. Add the button mushrooms, Portobello mushrooms, and shimeji mushrooms and mix well. Cook on high heat for 4-5 minutes. Add salt and mix well.
4. Take the pan off the heat.
5. Heat butter in a non-stick pan. Add remaining garlic, mix and cook till golden brown.
6. Add refined flour and mix well. Cook for 1-2 minutes.
7. Add red chilli flakes and mix. Pour 2½ cups milk and cook for 4-5 minutes.
8. Add the macaroni and mix well. Add dried mixed herbs, salt, mixed cheese and cheese slices and mix till well combined. Cook for 1-2 minutes.
9. Add the mushroom mixture and mix well. Add the remaining milk and mix. Cook for 1-2 minutes.
10. Transfer the mixture into a small cast iron pan. Sprinkle the mixed cheese and place it in the preheated oven for 5-6 minutes or till the cheese melts.
11. Remove the pan out of the oven and serve hot garnished with parsley sprig.

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