Dosto aaj ghar me Litti Chokha Ki recipe banate hain, saath hi me sattu bhi ghar par hi banega to pura video dekhiyega 🙂
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Litti Chokha ingredients:
Sattu ke liye
Jaun – 1/2 cup
Roasted chana – 2 cups
Jeera powder – 1 tsp
Atta – 2 cups
Namak
Ajwain – 1/4 tsp
Ghee – 2-3 tbsp
Filling ke liye
Sattu – 1.5 to 2 cups
Hara dhaniya – 2 tbsp
Chilli flakes – 1 tsp
Lehsun – 1 tbsp
Hari mirch – 2-3
Namak
Pyaaz – 1
Nimbu ka ras – 1
Chutney
Tamatar – 2
Lehsun – 10-12
Namak
Lal mirch – 4-5
Chokha
Baingan – 1
Tamatar – 2
Uble hue aloo – 2
Hara dhaniya – 2 tbsp
Lehsun – 1 tbsp
Adrak – 1 inch
Kala namak – 1/2 tsp
Hari mirch – 2
Namak
Sarso tel – 1 tbsp
Jeera – 1/2 tsp
Hing – pinch
Nimbu ka ras – 1
Jeera powder – 1 tsp
Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)
