Tag Archives: Indian recipes

यूपी – बिहार स्टाइल भरवा टिंडा बनाने का तरीका | Bharva Tinde | Stuffed Tinde Recipe

यूपी – बिहार स्टाइल भरवा टिंडा बनाने का तरीका | Bharva Tinde | Stuffed Tinde Recipe

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ढाबा Style तीन तरह के तंदूरी नान घर पर बनाना हुआ आसान | Tandoori naan | Garlic Naan | Cheese Naan

ढाबा Style तीन तरह के तंदूरी नान घर पर बनाना हुआ आसान | Tandoori naan | Garlic Naan | Cheese Naan

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Recipe name- Nan
Preparing time-1 hour
Cooking time-5 minutes
Servings- 4 persons
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Refined Flour- 1.5 cup
Wheat flour-1/2 cup
Salt- to taste
Sugar-1 tsp
baking powder- 1/2 tsp
Baking soda- 1/4 tsp
Oil-1 tbsp
Curd-1/2 cup
Milk-1/2 cup
Cheese/garlic/green coriander/onion seeds
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My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
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-Dark soya sauce-
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Paneer Makhanwala | पनीर मक्खनवाला | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

Paneer Makhanwala | पनीर मक्खनवाला | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

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This droolworthy paneer makhanwala is a creamy, sweet-spicy fragrant tomato gravy-based paneer preparation that goes well with roomali rotis/naan and parathas.

PANEER MAKHANWALA

Ingredients

400 grams cottage cheese (paneer), cut into 1 inch cubes
500 grams tomatoes, quartered
7-8 garlic cloves
1½ inch ginger piece, roughly chopped
7 green cardamoms
½ blade mace
½ cup butter
2 tbsp Tata red chilli powder
Salt to taste
1½ teaspoons dried fenugreek leaves (kasoori methi) powder
1 tablespoon honey
¼ cup fresh cream
1 teaspoon Khazana garam masala powder
For garnish
2 teaspoons fresh cream
1 sprig fresh coriander leaves

Method

1. Heat non-stick cooker, Add tomato ginger garlic, green cardamom ,mace, butter and Tata red chilli powder ,1 cup of water and cook for 3-4 whistle on a medium heat. Open the lid.
2. Blend into smooth puree with the help of hand blender.
3. Heat a non-stick, strain makhana gravy and cook for five minutes.
4. Add the paneer cubes, kasoori methi powder, honey ,salt , mix well and cook for further two to three minutes.
5. Switch off the heat and Add the cream ,garam masala powder and mix lightly.
6. Transfer into a serving dish, garnish with a swirl of fresh cream and a coriander sprig and serve hot.

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फाइव स्टार होटल जैसी 3 तरह की आइस्ड टी घर पर बनाना हुआ आसान | Iced Tea Recipe | Honest kitchen

फाइव स्टार होटल जैसी 3 तरह की आइस्ड टी घर पर बनाना हुआ आसान | Iced Tea Recipe | Honest kitchen

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iced tea recipe,iced tea recipe in hindi,how to make iced tea at home,how to make iced tea at home without tea bags,how to make lemon iced tea at home,healthy lemon iced tea recipe,healthy iced tea recipe,flavored iced tea recipes,lemon iced tea recipe,lemon iced tea recipe in hindi,
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Recipe name- Iced tea
Preparing time- 10 minutes
Servings- 10 glass
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Tea decotion- 4 tbsp & 2 cup water
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My gears when I am cooking
Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Mixer grinder-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –

My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-

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#summerdrink #icedtearecipe

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Gila Vada | गिला वड़ा | Street Food | Sanjeev Kapoor Khazana

Gila Vada | गिला वड़ा | Street Food | Sanjeev Kapoor Khazana

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This street food from Amravati, Maharashtra, is a version of the dahi wada that has a garnish of garam masala and chaat masala.

GILA VADA

Ingredients

1½ cups soaked split skinless black gram (dhuli urad dal)
2-3 green chillies
1 inch ginger, roughly chopped
1 tsp cumin seeds
Salt to taste
Oil for deep frying
Chilled sweetened yogurt for drizzling
Red chilli-garlic chutney for drizzling
Green chutney for drizzling
Tamarind chutney for drizzling
Mixture of chopped onion and chopped fresh coriander leaves for sprinkling
Chaat masala for sprinkling
Garam masala for sprinkling
Nylon sev for garnish

Method

1. Put the soaked split skinless black gram in a mixer jar, add green chillies, ginger, cumin seeds and ¼ cup water and grind to a fine paste. Transfer into a large bowl. Add salt, and mix with the help of your hand.
2. Dip your hand in some water and take a portion of the mixture, place it on a greased plastic sheet and spread into a thin disc.
3. Heat oil in a kadai. Gently slide in the discs and deep fry till golden brown. Drain the excess oil and transfer the vadas into warm water and soak for 5-10 minutes. Gently squeeze the excess water.
4. Arrange the vadas on a serving plate. Drizzle some sweetened yogurt, red chilli-garlic chutney, green chutney, tamarind chutney, onion-coriander mixture, sprinkle chaat masala, garam masala and nylon sev.

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होटल स्टाइल मसाला खिचड़ी बनाने का राज, खुलेगा आज | Restaurant Style Masala Khichdhi Recipe

होटल स्टाइल मसाला खिचड़ी बनाने का राज, खुलेगा आज | Restaurant Style Masala Khichdhi Recipe

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,vegetable khichdi recipe north indian style,khichdi with vegetables and ghee recipe,
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Recipe name- Masala Khicdhi
Preparing time-10 minutes
Cooking time-20 minutes
Servings- 3 persons
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Ingredients –
Basmati rice- 1/2 cup
Red masoor dal-1/4 cup
Moong dal – 1/4 cup
Onion-1 medium
Tomato -2 medium
Garlic-10-12 cloves
Ginger-1.5 inch
Cumin- 1 tsp
Oil-2 tbsp
Ghee- 1 tbsp
Whole red chilly -1
Turmeric powder-1/2 tsp
Red chilly powder-1 tsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Green coriander- a handful
Green chilly-1 medium
Garam masala-1/4 tsp
Asafoetida-1/4 tsp
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Steel pan 20”-
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Steel pan-
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Appe pan-
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My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
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-Dark soya sauce-
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Gluten Free Pancakes | Breakfast Series 2.0 | Chef Afraz | Sanjeev Kapoor Khazana

Gluten Free Pancakes | Breakfast Series 2.0 | Chef Afraz | Sanjeev Kapoor Khazana

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The way Americans like their breakfast is pancakes with the use of cinnamon, berries and maple syrup. These amaranth flour pancakes are simply delicious.

GLUTEN FREE PANCAKES

Ingredients

1 cup amaranth flour (rajgire ka atta)
¼ cup castor sugar
2 eggs
½ tsp vanilla essence
A pinch cinnamon powder
½ tsp baking powder
2 tbsps melted butter + greasing
½ cup butter milk
Fresh blueberries for serving
Fresh strawberries or serving
Maple syrup for serving
Fresh mint leaves for garnish

Method

1. Take a large bowl, add castor sugar, break 2 eggs, vanilla essences and whisk till well combined.
2. Add amaranth flour, baking powder, cinnamon powder and mix well. Add melted butter, butter milk, and whisk well.
3. Heat a non-stick, grease with little melted butter and wipe little with the help of tissue paper. Pour one full ladle spoon of the batter and cook on a medium heat till the underside is golden brown.
4. Flip the pancake and cook for the other side till cooked completely.
5. Place the pancake on a serving plate, add blueberry, strawberry and drizzle some maple syrup on top and garnish with fresh mint leaves.
6. Serve.

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दही तड़का सैंडविच- एक नये स्वाद का एहसास | Dahi Tadka Sandwich Recipe | Veg Sandwich

दही तड़का सैंडविच- एक नये स्वाद का एहसास | Dahi Tadka Sandwich Recipe | Veg Sandwich

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सैंडविच बनाने के बहुत सारे तरीके होते हैं ,उनमें से एक तरीका है दही तड़का सैंडविच बहुत ही मजेदार सैंडविच है खाने में बहुत अच्छा लगता है बनाना बहुत हीआसान है एक बार जरूर बनायें, आपको बहुत पसंद आयेगा |

There are many ways to make sandwiches, one of them is curd tadka sandwich is a very funny sandwich, it tastes good to eat, it is very easy to make, make it once, you will like it very much.
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Steel pan 20”-
Chef knife (Big knife)-
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Steel pan-
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Appe pan-
Weighting scale-
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My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
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Siracha hot chili sauce-
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Fitkari powder-

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#honestkitchen #kadhi #kadhichawal

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Stir Fry Okra | स्टर फ़्राय ओकरा | Bhindi Recipes | Sanjeev Kapoor Khazana

Stir Fry Okra | स्टर फ़्राय ओकरा | Bhindi Recipes | Sanjeev Kapoor Khazana

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The people of the Orient know okra too. This preparation is the stir-fry version of this tropical veggie.

STIR FRY OKRA (BHINDI)

Ingredients

300 grams lady fingers (bhindi)
2 tbsp sesame oil
2 tsp finely chopped garlic
1 inch finely chopped ginger
2 spring onion bulbs, finely chopped
1-2 fresh red chillies, diagonally sliced
Salt to taste
Crushed black peppercorns to taste
½ tsp soy sauce
½ tsp red chilli sauce
2 tbsps chopped spring onion greens
½ tsp vinegar
Toasted white sesame seeds for garnish

Method

1. Trim the top of the lady figures and vertically slice into half.
2. Heat sufficient water in a steamer, add the lady fingers in the steamer basket and steam cook for 6-8 minutes.
3. Heat sesame oil in a wok, add garlic, ginger, spring onion bulbs and sauté on high heat for 1-2 minutes.
4. Add in the steamed lady fingers, red chillies, and sauté on high heat for 3 minutes. Add salt and crushed black peppercorns and sauté for 1-2 minutes. Add soy sauce, red chilli sauce and mix well.
5. Add spring onion greens and mix. Add vinegar and mix till well combined. Switch the heat off and transfer on a serving plate. Garnish with toasted sesame seeds and serve hot.

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रुई से भी ज्यादा सुपर सॉफ्ट लदी पाव बनाने का सही तरीका | Ladi Pav Recipe | Pav Bhaji Pav recipe

रुई से भी ज्यादा सुपर सॉफ्ट लदी पाव बनाने का सही तरीका | Ladi Pav Recipe | Pav Bhaji Pav recipe

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Recipe name- Pav recipe
preparing time-1 hour
Backing time-20 minutes ( 190-200*c )
Servings-16-18 piece
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Ingredients –
Refined flour-500 gm
Sugar-30 gm
Dry yeast-12-14 gm
Salt-10 gm
Gluten powder-10 gm
Bread improvers- 5 gm
Chilled water- 270 gm
Oil-30-50 ml
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