Tag Archives: honest kitchen recipes

ALL- PURPOSE GRAVY RECIPE / WITH CHEF BHUPI | Honest Kitchen



ALL – PURPOSE GRAVY RECIPE

onion – 2-1/2 kg
tomato – 2 kg
cashew nut – 100 gm
oil – 300 gm
bay leaf – 2 Ps
black cardamom – 2 Ps
clove 5-6 ps
black pepper – 5-6 ps
cinnamon – 2 ps
ginger + garlic paste – 150gm
salt – 3 tbsp
turmeric powder – 1 tbsp
cumin powder – 1 tbsp
deggi mirch – 3 tbsp
coriander powder – 3 tbsp
fresh coriander – 50 gm
green chilly – 8-10 ps
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#gravy #gravyrecipe #basicgravy
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My gears when I am cooking
Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Mixer grinder-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –

My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-

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How to Make Gulab Jamun Or Pantua, Learn from Hotel Chef.



Gulab jamun
Gulaab Jamun (homemade!) bright.jpg
Gulab jamun topped with almond slivers
Alternative names Gulab Jaman (Northern India/Pakistan), Lal Mohan (North India/Nepal), Gulabjamun/Gulapjamun (Eastern India/Bangladesh)
Course Dessert
Place of origin Indian subcontinent
Region or state Indian subcontinent, Mauritius, Fiji, southern and eastern Africa, the Caribbean, the Malay Peninsula
Serving temperature Hot, cold, or room temperature
Main ingredients Khoa, saffron
Variations Kala jamun also known as Kalajam
Cookbook: Gulab jamun
Media: Gulab jamun
Gulab jamun (also spelled gulaab jamun) are a milk-solid-based South Asian sweet, originating in north India, notably popular in India, Nepal (where it is known as lal mohan), Pakistan, and Bangladesh (where it is known as gulab jam), as well as Myanmar. It is also common in Mauritius, Fiji, southern and eastern Africa, Malay Peninsula, and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica. It is made mainly from milk solids, traditionally from Khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried/powdered milk instead of Khoya. It is often garnished with dried nuts such as almonds to enhance flavour

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आसान वेजिटेबल कोफ्ता करी | Subj Kofta Curry | Chef Bhupi | Honest Kitchen



Recipe name- Subj kofta curry
Preparing time- 15 minutes
Cooking time- 15 minutes
Serving- 4 persons
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Ingredients –
Cauliflower- 150 gm
Green peas- 50 gm
Beans- 60 gm
Carrot- 100gm ( medium )
Onion- 3 medium
Tomato- 3 medium
Capsicum- 1 medium
Garlic-6-7
Ginger- 2inch
Coriander green- 1 small bunch
Almond-9-10
Salt- to taste
Turmeric powder- 1/3 tsp
Coriander powder- 1/2 tsp
Kashmiri chili-3 tsp
Kasoori methi-1 tbsp
Garam masala- 1/4 tsp
Oil for deep frying
Ghee- 1 tbsp
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My gears when I am cooking
Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Mixer grinder-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –

My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-

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Follow at Instagram handle –
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#VegtableKofta #VegKoftaCurry

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हांडी पनीर कोरमा /Handi Paneer Korma /Chef Bhupi/Honest Kitchen


Recipe name- Handi paneer Korma
Praparing time- 15 minutes
Cooking time- 20 minutes
Serving – 4 persons
Ingredients

Paneer -250 gm
Tomato-5 medium
Onion- 3 medium
Cashew-nuts- -8-9 nos
Oil-4 tbsp
Ghee- 1 tbsp
Black cardamom- 1 nos
Black pepper- 7-8 nos
Cloves- 5-6 nos
Cinnamon – 1 inch
Bay-leaf- 1 nos
Garam masala- 1/4 tsp
Salt- to taste
Curd- 1/2 cup
Turmeric powder- 1/2 ts
Deggi chilli- 2 ts
Coriander powder- 1&1/2 tsp
Cumin powder- 1/2 ts
Ginger garlic powder-2 tbsp
Green coriander-3 tbsp
Kasoori methi- 1tbsp
Green chili-2 medium
Garlic- 5-7 cloves
Ginger-1 inch

My gears when I am cooking
Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-

My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-

Follow at Facebook page-
Follow at Instagram handle –

#Handipaneer #paneerkorma

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कुकर में बनाये राजस्थान के प्रसिद्ध दाल बाटी | Dal Bati | Chef Bhupi | Honest Kitchen



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Recipe Name- Dal Bati
Preparing time- 15 minutes
Cooking time- 30 minutes
Serving- 3 Persons
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Ingredients –
For Bati
Wheat flour- 1 cup (120 gm)
Suji- 1/4 cup (40 gm )
Ghee- 4 tbsp
Ajwain- 1/2 tsp
Salt- to taste
Turmeric powder- 1 pinch
Water- 1/2 cup
Baking soda- 1/4 tsp
Sugar powder- 1 tbsp
Ghee for soaking the Bati
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For Dal
Black urad split- 2 tbsp
Arhar dal- 4 tbsp
Chana dal-4 tbsp
Masoor malka- 4 tbsp
Moong dal split-4 tbsp
Oil- 3 tbsp
Ghee-2 tbsp
Cumin-1/2 tsp
Hing -1/2 tsp
Tomato-2 medium
Green chili-2 small
Green coriander-3 tbsp
Black pepper- 4
Cloves- 4
Dry chili- 2
Chili powder-1&1/2 tsp
Bayleaf-2
Black cardamom-1
Turmeric powder-1/2 tsp
Salt- to taste
Lemon as you like
*******
My gears when I am cooking
Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Camera Main –

My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-

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#dalbati

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ये दो बातों का ध्यान रखें जब बनाये मसाला चाय/Chef Bhupi/Masala Chai/Chai masala



Masala Chai powder
clove-10nos
green cardamom-10-12nos
black cardamom-1nos
cinamon-1/2inch
fennel seeds-1&1/2tbsp
Dry ginger-1tbsp
Black pepper-10-12nos
bay leaf-2nos

masala chai- three cup
water-2 cup
milk toned-2 cup
tea leaf-3tsp
sugar-3tsp
ginger-1inch
salt-1pinch
chai masala-1tsp

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दाल खिचड़ी का नया अवतार दाल | Dal Khichdi | Chef Bhupi | Honest Kitchen



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Recipe name- Dal Khichdi
Preparnig time- 10 minutes
Cooking time- 15 minutes
Serving-3 persons
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Ingredients-
Rice-1/2 cup
Dal moong-1/2 cup
Turmeric powder-1/4+1/2 tsp
Chili powder-1 tsp
Salt- to taste
Bayleaf-1
Green chili-2 medium
Ginger-2 inch
Cumin-1 tsp
Oil-2 tbsp
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Topping
Bhujia/Onion/Ghee/Papad/Green corinader/Pomegranate

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My gears when I am cooking
Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Mixer grinder-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –

My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-

Follow at Facebook page-
Follow at Instagram handle –

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होटल जैसा पनीर टिक्का मसाला | Paneer Tikka Masala | Chef Bhupi | Honest Kitchen



Recipe name- Paneer Tikka Masala
Preparing time- 20 minutes
Cooking time- 20 minutes
Serving- 4 persons
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Ingredients –
Paneer tikka-200gm
Onion- 3 medium
Tomato-5 medium
Black cardamom-1
Green cardamom-1
Cinnamon -1
Black pepper-4-5
Cloves-2-3
Ginger garlic paste-1 tbsp
Oil-4 tbsp
Turmeric powder-1 pinch
Deggie chili-1.5 tsp
Coriander powder-1 tsp
Cumin Powder- 1 tsp
Salt- to taste
Green coriander -2 tbsp
Mint leafs–4
Garam masala- 1/4 tsp
Butter- 1 tsp
Kasoori methi-1 tbsp
***********************************
My gears when I am cooking
Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Mixer grinder-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –

My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-

Follow at Facebook page-
Follow at Instagram handle –
************************************
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#paneertikkamasala #PaneerTikka

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दिल्ली की फेमस हांडी दाल मसाला/Handi Dal Masala/Chef Bhupi/Honest Kitchen



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Recipe name- Handi Dal Masala
Preparing time- 15 minutes +dal soaking time
Cooking time-20 minutes
Serving – 5 persons

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Ingredients-
Black dal urad- 1/4 cup less
Moong dal split- 1/4 cup less
Arhar(tuvar dal)- 1/2 cup
Chana dal- 1/4 cup less
Malka Masoor- 1/4 cup less
Oil- 4 tbsp
Tomato- 3 medium
Onion- 2 medium
Green chili- 4 small
Ginger-2 inch
Garlic-10-12
Capsicum green – 2 medium
Salt- to taste
Turmeric powder- 1/2 tsp
Chiili powder- 1 tsp
Coriander powder- 1 tsp
Garam masala- 1/4 tsp
Green coriander – 3 tbsp
Kasoori methi- 1 tbsp
Butter- 1 tbsp
Dry mango powder- 1 tsp

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dal handi recipe in hindi,arhar chana dal recipe in hindi.dal masala

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फेमस प्रेम प्रकाश समोसा/Prem Prakash Samosa/Chef Bhupi/Honest kitchen



Recipe name- Prem praksh samosa
Cooking time- 25 minutes
Preparing time- 20 minutes
Serving -4 persons
Ingredients-
for stuffing
Potato- 4 medium
Green chili-2 small
Ginger- 2 inch
Coriander green- 1 small bunch
Salt- to taste
Oil- 2 tbsp
Fennel seeds- 1/2 tsp
cumin-1/2 tsp
Coriander seeds-1/2 tsp
Black pepper-8-10 piece

For dough-
Refined flour-1 cup
Suji- 3 tbsp
Salt- 1/2 tsp
Carom seeds-1/4 tsp
Ghee- 2&1/2 tbsp

For Chutney ( lahsun ki khatti methee chutney)-
Tamarind pulp-3 tbsp
Black salt-to taste
Coriander green -1 small bunch
Green chili-1 nos
Ginger- 1 inch
Garlic- 5-6 cloves
Jaggery -1 tbsp
Mint dry or fresh- 1 tbsp
oil or ghee for deep frying
My gears when I am cooking.
Steel pan 20”-
Chef knife-
Tomato knife-
Steel pan-
Steel kadhai-
-Blowtorch-

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Follow at Instagram handle –

All Breakfast dishes-
All types Graves & Sauces-
All dessert dishes-

All types paneer dishes-

#samosa #premprakshsamosa

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