How to make hare chane ki sabzi ,very healthy and tasty recipe.
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Recipe name- Hare chane ki sabzi
Preparing time- 10 minutes
Cooking time- 20 minutes
Servings- 5 persons
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Ingredients –
Fresh chana- 1-1.5 cup ( 500gm )
Onion-2 medium
Tomato-3 medium
Garlic-4 cloves
Ginger-1 inch
Green chilly- 3 medium
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My gears when I am cooking
Get your Oddy Ecobake parchment paper here:

Oddy Uniwraps Food Wrapping Paper:

Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-

My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-

Follow at Facebook page-
Follow at Instagram handle –

#chana #harachanarecipe #honestkitchen

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Recipe name- Hara chana cakki ki sabzi
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My gears when I am cooking
Get your Oddy Ecobake parchment paper here:

Oddy Uniwraps Food Wrapping Paper:

Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-

My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-

Follow at Facebook page-
Follow at Instagram handle –

#chana #harachanarecipe #honestkitchen

source