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Recipe name- Kala Chana
Preparing time- 20 minutes
Soaking time-8 hours
Cooking time-20 minutes
Serving-6 persons
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Ingredients-
Kala Chana-1.5 cup
Bayleaf-2
Black cardamom-1
Salt to taste
Oil-3-4 tbsp
Cumin-1 tsp
Green coriander-30 gm
Ginger- 2 inch
Green chili-2 small
Kasoori methi-1 tbsp
Turmeric powder- 1/4 tsp
Chili powder-1.5 tsp
Coriander- 2.5 tsp
Dry mango powder-1.5 tsp
Black pepper-8-10
Garam masala- 1/4 tsp
Black salt-1/2 tsp
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Recipe name- Suji ka halwa
Semolina -1 cup
Sugar-1 cup ( As you less down according to your requirement)
Ghee-1 cup (As you less down according to your requirement)
Green cardamom-3-4
Saffron – 2 pinch
Milk-3.5 cup
Almonds/cashewnut/raisins
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#ashtamiprasad
My gears when I am cooking
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
Hamilton Beach Mixer Grinder-
Oddy Unwrap & Ecobake-
Hawkins 3.5 lit steel-
Mixer grinder-
Hand Mixer-
Chef knife Big-
Appe pan-
Carote Nonstick kadhai-
Carote nonstick fry pan-
Weighting scale-
Camera Main –
Idly steamer pot-
Dosa tawa-
Cast iron Kadhai-
My Grocery King
Veg aromat powder-
Veg Aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-
Soya Chaap-
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