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Recipe name- Gahat dal ke Dubuk
Preparing time- 20 minutes ( Soaking extra time)
Cooking time- 30 minutes
Serving- 6 persons
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Ingredents –
Gahat dal- 1 cup
Garlic-10-15 cloves
Green chili-3-4 medium
Salt – to taste
Cumin-1 tsp
Coriander seeds-3 tsp
Mustard oil-4 tbsp + 1 tbsp
Cumin-1 tsp
Onion-2 medium
Asafoetida-1/2 tsp
Red chili powder-1/2 tsp
Coriander powder-1 tsp
Turmeric powder- 1/ 2tsp
whole red chili-10-12 piece
Green coriander-4-5 tbsp
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Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
Hamilton Beach Mixer Grinder-
Oddy Unwrap & Ecobake-

Hawkins 3.5 lit steel-
Mixer grinder-
Hand Mixer-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –
Idly steamer pot-
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Cast iron Kadhai-

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Veg aromat powder-
Veg Aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
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Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-
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