An interesting dish with fresh almonds. Fresh almonds as a salad along with other veggies and a fruity-spicy dressing.
FRESH ALMOND SALAD
Ingredients
12-15 fresh almonds
Assorted lettuce leaves, as required
1 small sliced onion
1 medium English cucumber, vertically halved and thinly sliced
2-3 small red radish, thinly sliced
1 medium carrot, vertically halved and thinly sliced
8-10 seedless black olives, halved
8-10 cherry tomatoes, halved
1 tbsp chopped parsley
Dressing
3 tbsps olive oil
Salt to taste
Crush black peppercorn to taste
1 tsp orange zest
1½ tsps mustard paste
2 tsps lemon juice
¼ cup orange juice
3 tsps honey
1 finely chopped fresh red chili
Garnish
Feta cheese, cut into cubes as required
Roughly chopped roasted almonds for garnish
Method
1. Vertically cut the almonds into half. And remove the almond seeds and hard core. And cut into quarters; preserve the seeds. Thoroughly wash the almonds in water.
2. Heat sufficient water in a deep pan, add salt and bring it to a boil. Add in the raw almonds halved. And boil for 2 minutes. Drain the almonds into ice cold water.
3. In a glass jar add olive oil, salt, Crush black peppercorn, orange zest, mustard paste, lemon juice, orange juice, honey and fresh red chili.
4. Close the lid and shake till well combine.
5. Tear a lettuce-leaves into small pieces and add in to the large bowl; add in the boiled almonds, onion, English cucumber, red radish, carrots, black olives, halved cherry tomatoes, parsley and preserved almond seeds.
6. And pour the dressing over the salad mixture and mix well till combined.
7. Tear some lettuce-leaves and arrange them on serving plate. Transfer the prepared salad on it garnish with feta cheese and almonds and serve.
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