Tag Archives: food

Sindhi Aloo Tuk Recipe | Crispy Fried Potatoes | Side Dish | Easy Potato Recipes | Aloo Recipes

Sindhi Aloo Tuk Recipe | Crispy Fried Potatoes | Side Dish | Easy Potato Recipes | Aloo Recipes



Sindhi Aloo Tuk Recipe | Crispy Fried Potatoes | Side Dish | Easy Potato Recipes

#alootukrecipe #sindhialootuk #friedpotatoes #aloorecipes #potatorecipes #snacksrecipes #homecooking #homecookingshow

Our Other Potato Recipes

Honey chilli potato –
Garlic Potato Bites –
Masala fried potato –
Potato chips –

Prep Time: 10 mins
Cook Time: 25 mins
Servings: 4

To Make Aloo Tuk

Potato – 1/2 Kg
Salt -1 Tsp
Turmeric Powder -1/2 Tsp
Kashmiri Chilli Powder – 2 Tsp
Coriander Powder – 1 1/2 Tsp
Pepper – 1 Tsp
Cumin Powder – 1 1/2 Tsp
Amchur Powder – 1 1/2 Tsp
Oil

Method:

1. Wash and peel the skin off the potatoes.
2. Cut the potatoes into slices with at least 1 cm thickness and drop them in salt water f=to remove the excess starch.
3. Strain off the water and pat the potato slices dry with a cloth or paper towel.
4. Pour enough oil for deep frying in a wide kadai.
5. Gently drop in the potato pieces and fry them until they are 80-90% cooked. (you can pierce a knife into the slice and check it the potato is cooked or not)
6. Remove them from the kadai and place them all separately.
7. Now gently mash them with a glass or any other vessel as shown in the video/
8. Fry them all once again until they are crispy and nice on the outside and then remove them from the kadai.
9. For the spice mix, take salt, red chilli powder, turmeric powder, coriander powder, cumin powder, black pepper powder, amchur powder in a small bowl and mix well.
10. Now transfer the prepared spice mix into the fried potato slices and toss them gently until the masala coats the potatoes nice and well.
11. Crispy and tasty Aloo Tuk is ready to be served with hot chai or coffee by the side.

Aloo Tuk is a famous Sindhi snack recipe. This is similar to aloo fry but the preparation is too different when compared to the simple and regular aloo fry most of us make in our homes. The spice powder to season the potatoes is also slightly different from the regular style we follow. There are a couple of steps involved in this recipe to get the perfect Aloo Tuk for which you have to watch the video till the end. This is a NO-GARLIC and a NO-ONION recipe which makes it perfect for the months of fastings or vrats. So next time you have some fresh potatoes at home, try this, I am sure you will all love it, and then let me know how it turned out for you guys, in the comments section below.

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I Swam in a Pool of Liquid Mecury #Shorts

I Swam in a Pool of Liquid Mecury #Shorts



Mercury can be in retrograde (okay, the planet, not the liquid here) or in your food which is not too healthy. But what would happen if you were in mercury? Literally. How would jumping into a pool of liquid mercury impact your body? Watch the full episode here:

What If is a mini-documentary web series that takes you on an epic journey through hypothetical worlds and possibilities. Join us on an imaginary adventure through time, space and chance while we (hopefully) boil down complex subjects in a fun and entertaining way.

Produced with love by Underknown in Toronto:
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#Shorts #WhatIf #LiquidMercury

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#shorts | #chicken keema🍗🔥 | Cooking Recipes with Sonal | Chicken Recipe🥰 | #food | Cooking

#shorts | #chicken keema🍗🔥 | Cooking Recipes with Sonal | Chicken Recipe🥰 | #food | Cooking



#shorts | #chicken keema🍗🔥 | Cooking Recipes with Sonal | Chicken Recipe🥰 | #food | Cooking

#shorts #chicken #chickenkeema #food #cooking #recipes #cookingrecipeswithsonal #chickenrecipes #shortschickenrecipes

Cooking Recipes with Sonal
Cooking Recipes with Sonal

How to make Pressure Cooker Egg Biryani recipe:-

How to make Instant Anda / Egg Curry:-

80s – 90s kids favourite snacks recipe:-

How to make Vegetable Semiya Upma #shorts:-

How to make Potato Fry Recipe #shorts:-

How to make Grapes juice:-

How to make Bharli vangi maharashtrian style:-

How to make crispy Medu Vada:-

How to make Chicken Fry:-

How to make Puri Bhaji:-

How to make Sabudana Vada:-

How to make dal palak:-

How to make Chicken Curry in pressure Cooker:-

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How to make Khaja / Madakku:-

How to make Chicken Dum Biryani:-

How to make French toast:-

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How to make Chicken Egg Roll:-

How to make Uttapam:-

How to make Banana fry / Pazham pori:-

How to make custard apple dessert:-

How to make mushroom fried rice:-

How to make Pazham pori / banana fry:-

How to make paneer masala:-

How to make Mishti Doi:-

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How to make sirka wala pyaaz, pink onion instant pickle:-

How to make Fried flower cake,vettu cake:-

How to make wheat barfi from leftover ghee’s mawa:-

How to make homemade ghee recipe:-

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How to make Desiccated coconut :-

How to make Bounty chocolate bar :-

How to make Schezwan chutney or sauce :-

How to make south indian coconut chutney :-

How to make 2 ingredients desiccated coconut ladoo :-

How to make masala peanut :-

How to make chole bhature :-

Cooking Recipes with Sonal
Cooking Recipes with Sonal

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Weight loss Recipes | Green Gram Dosa | High Protein Breakfast | Healthy Recipes | Dosa Recipe

Weight loss Recipes | Green Gram Dosa | High Protein Breakfast | Healthy Recipes | Dosa Recipe



Green Gram Dosa | High Protein Breakfast | Healthy Recipes | Dosa Recipe | Sprouted Green Gram Dosa @HomeCookingShow

#SproutsDosa #SproutedMoongDosa #HealthyRecipes #SproutedGreenGramDosa #breakfastrecipes #dosabatterrecipe #weightlossrecipe #highprotein #highproteinbreakfast #breakfast #homecookingshow #sprouts

Prep Time: 20 mins
Cook Time: 25 mins
Servings: 4

Ingredients

Green Gram – 1 Cup
Raw Rice – 50 Gm (Soaked For 1 Hour)
Green Chilli – 4 Nos Chopped
Chopped Ginger
Rock Salt -1 Tsp
Cumin Seeds – 1 Tsp
Turmeric Powder – 1/2 Tsp
Asafoetida Powder – 1/2 Tsp
Water
Ghee

Method:

1. Soak the green gram for 12 hours in water.
2. Transfer the soaked green gram into a muslin cloth, close the cloth, drain the excess water and let the soaked green gram rest for 12 hours for sprouting.
3. Keep the sprouted green gram aside.
4. Soak the raw rice/parboiled rice in water for 1 hour.
5. Now take the soaked rice with water, chopped green chilies, chopped ginger, rock salt, cumin seeds, turmeric powder, asafoetida powder, sprouted green gram in a mixer jar and pulse a few times without adding the water.
6. Transfer the ground mixture into a large bowl and add salt along with some water.
7. Mix it well and make sure it is in the dropping consistency.
8. Heat a tawa and drop a ladle of batter, spread it evenly.
9. Apply some ghee on the sides.
10. Roast the green gram dosa perfectly on one side and flip it to the other and roast again.
11. Healthy and tasty green gram dosa is ready to be served with any chutney of your choice.

Hello Viewers,
Today we are going to see making of sprouted green gram dosa recipe. green gram dosa is a nutritious breakfast gives you the energy to take on the day-to-day challenges. This moong dal dosa is so yummy and best taste guaranteed with the tips mentioned in this video. This green gram blends well to give your breakfast recipes a smooth texture. The pesarattu dosa goes well with coconut chutney or Peanut chutney. This Dosa is very healthy compared to normal Dosai, hope you try this Healthy sprouted moong dal Dosa at your home and enjoy.

Our Other Recipes:

Banana Dosa :
Mysore masala dosa:
Hema’s 3 dosa reicpes:
Millet Dosa:
Kari dosa:

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How To Make Perfect Scrambled Eggs – 3 ways | Jamie Oliver

How To Make Perfect Scrambled Eggs – 3 ways | Jamie Oliver



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Scrambled eggs can be hard to get right so Jamie’s done a little video to give you a helping hand. There’s three variations on this simple dish – English, French and American. All different. All tasty. Which one is your favourite?

What’s your best tips for making scrambled eggs Food Tubers? Is there is a method from your own country you’d love to share? Let us know in the comments box below.

Thanks to our fine friends at www.clarencecourt.co.uk for the fabulous eggs in this video.

Did you find the hidden Easter egg link in this video? Turn on your annotations and take a closer look…

Links from the video:
Jamie Oliver – How to Make Perfect Porridge |
French Cooking Guy – 15 Amazing Facts about Eggs |

Music | Brightlight City | Charm Offensive, Escape
www.brightlightcityofficial.co.uk

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What If the Titanoboa Lived Today?

What If the Titanoboa Lived Today?



Get our What If 100 book today for yourself or your loved ones:

Roughly 60 million years ago, the largest snake to ever exist roamed the Earth. This is the Titanoboa. This giant snake hunted reptiles, birds, and even crocodiles. So what would happen if this creature roamed the Earth today? How much food would it need to eat? Would it be a threat to humans? And how big was this thing?

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What If is a mini-documentary web series that takes you on an epic journey through hypothetical worlds and possibilities. Join us on an imaginary adventure through time, space and chance while we (hopefully) boil down complex subjects in a fun and entertaining way.

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#whatif #whatifearth #titanoboa #boids #reptiles

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Do I Still Like Blogilates? – (MFF Day 105)

Do I Still Like Blogilates? – (MFF Day 105)



This concludes my exercise experiment! This week, I am trying to discover which form of exercise is my favorite, so I can maintain a lifelong habit with something I love to do! This is the scale: 1=I really hated this; 2=I did not like this; 3=I am neutral to this; 4=I liked this; 5=I really liked this!

Remember, you can always message me if you need personal help/support! NEW HASTHAG: use #heyLaurisa so I can find you and follow you!

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Disclaimer: I am not a professional, a coach, or certified in health/fitness in any way. Everything you see is from my own experience and research.

FTC:
None of the products in this video were given to me for free or for the purpose of review. Everything was purchased on my own, and none of the companies mentioned or shown in this video are paying me. All of my thoughts and opinions are my own.

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I have never eaten such delicious zucchini! Make this recipe and the family will be happy

I have never eaten such delicious zucchini! Make this recipe and the family will be happy



I have never eaten such delicious zucchini! Make this recipe and the family will be happy
▶ Subscribe & likes will be a great support to create good contents ^^
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I have never eaten such delicious zucchini!
Chop 2 zucchini into 1/2 inch thick cubes or quarter moons.
If zucchini is medium size, half moons are perfect.
And baby zucchini could be sliced into rounds.
Salt 1½ tsp
Paprika 1 tsp
All purpose flour 1 tbsp
Preheat large ceramic non-stick skillet with tall sides
on high heat and then swirl oil. Add zucchini
Cook on medium heat for 10-15 minutes, stirring maximum 2 times.
After zucchini is cooked, sprinkle with herbs and freshly grated garlic.
Soy sauce 1 tbsp

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