Tag Archives: food

#shorts | #chicken keema🍗🔥 | Cooking Recipes with Sonal | Chicken Recipe🥰 | #food | Cooking

#shorts | #chicken keema🍗🔥 | Cooking Recipes with Sonal | Chicken Recipe🥰 | #food | Cooking



#shorts | #chicken keema🍗🔥 | Cooking Recipes with Sonal | Chicken Recipe🥰 | #food | Cooking

#shorts #chicken #chickenkeema #food #cooking #recipes #cookingrecipeswithsonal #chickenrecipes #shortschickenrecipes

Cooking Recipes with Sonal
Cooking Recipes with Sonal

How to make Pressure Cooker Egg Biryani recipe:-

How to make Instant Anda / Egg Curry:-

80s – 90s kids favourite snacks recipe:-

How to make Vegetable Semiya Upma #shorts:-

How to make Potato Fry Recipe #shorts:-

How to make Grapes juice:-

How to make Bharli vangi maharashtrian style:-

How to make crispy Medu Vada:-

How to make Chicken Fry:-

How to make Puri Bhaji:-

How to make Sabudana Vada:-

How to make dal palak:-

How to make Chicken Curry in pressure Cooker:-

How to make Chilli Chicken:-

How to make Bread Patties:-

How to make Sabudana Khichdi:-

How to make Khaja / Madakku:-

How to make Chicken Dum Biryani:-

How to make French toast:-

How to make Sambar Masala:-

How to make Chicken Egg Roll:-

How to make Uttapam:-

How to make Banana fry / Pazham pori:-

How to make custard apple dessert:-

How to make mushroom fried rice:-

How to make Pazham pori / banana fry:-

How to make paneer masala:-

How to make Mishti Doi:-

How to make Amul Butter:-

How to make lemon rice:-

How to make thick curd:-

How to make cabbage sabji / cabbage thoran:-

How to make Chicken 65 / Chicken fry recipe:-

How to make chocolate biscuit barfi:-

How to make sweet corn recipe:-

How to make Carrot barfi:-

How to make Instant Chakali / Murukku:-

How to make 3 Ingredients chocolate cake:-

How to make Garlic Mixture / Kerala style mixture:-

How to make besan rava suji Laddo:-

How to make sirka wala pyaaz, pink onion instant pickle:-

How to make Fried flower cake,vettu cake:-

How to make wheat barfi from leftover ghee’s mawa:-

How to make homemade ghee recipe:-

How to make batata bhaji :-

How to make Desiccated coconut :-

How to make Bounty chocolate bar :-

How to make Schezwan chutney or sauce :-

How to make south indian coconut chutney :-

How to make 2 ingredients desiccated coconut ladoo :-

How to make masala peanut :-

How to make chole bhature :-

Cooking Recipes with Sonal
Cooking Recipes with Sonal

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Weight loss Recipes | Green Gram Dosa | High Protein Breakfast | Healthy Recipes | Dosa Recipe

Weight loss Recipes | Green Gram Dosa | High Protein Breakfast | Healthy Recipes | Dosa Recipe



Green Gram Dosa | High Protein Breakfast | Healthy Recipes | Dosa Recipe | Sprouted Green Gram Dosa @HomeCookingShow

#SproutsDosa #SproutedMoongDosa #HealthyRecipes #SproutedGreenGramDosa #breakfastrecipes #dosabatterrecipe #weightlossrecipe #highprotein #highproteinbreakfast #breakfast #homecookingshow #sprouts

Prep Time: 20 mins
Cook Time: 25 mins
Servings: 4

Ingredients

Green Gram – 1 Cup
Raw Rice – 50 Gm (Soaked For 1 Hour)
Green Chilli – 4 Nos Chopped
Chopped Ginger
Rock Salt -1 Tsp
Cumin Seeds – 1 Tsp
Turmeric Powder – 1/2 Tsp
Asafoetida Powder – 1/2 Tsp
Water
Ghee

Method:

1. Soak the green gram for 12 hours in water.
2. Transfer the soaked green gram into a muslin cloth, close the cloth, drain the excess water and let the soaked green gram rest for 12 hours for sprouting.
3. Keep the sprouted green gram aside.
4. Soak the raw rice/parboiled rice in water for 1 hour.
5. Now take the soaked rice with water, chopped green chilies, chopped ginger, rock salt, cumin seeds, turmeric powder, asafoetida powder, sprouted green gram in a mixer jar and pulse a few times without adding the water.
6. Transfer the ground mixture into a large bowl and add salt along with some water.
7. Mix it well and make sure it is in the dropping consistency.
8. Heat a tawa and drop a ladle of batter, spread it evenly.
9. Apply some ghee on the sides.
10. Roast the green gram dosa perfectly on one side and flip it to the other and roast again.
11. Healthy and tasty green gram dosa is ready to be served with any chutney of your choice.

Hello Viewers,
Today we are going to see making of sprouted green gram dosa recipe. green gram dosa is a nutritious breakfast gives you the energy to take on the day-to-day challenges. This moong dal dosa is so yummy and best taste guaranteed with the tips mentioned in this video. This green gram blends well to give your breakfast recipes a smooth texture. The pesarattu dosa goes well with coconut chutney or Peanut chutney. This Dosa is very healthy compared to normal Dosai, hope you try this Healthy sprouted moong dal Dosa at your home and enjoy.

Our Other Recipes:

Banana Dosa :
Mysore masala dosa:
Hema’s 3 dosa reicpes:
Millet Dosa:
Kari dosa:

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ENJOY OUR RECIPES

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How To Make Perfect Scrambled Eggs – 3 ways | Jamie Oliver

How To Make Perfect Scrambled Eggs – 3 ways | Jamie Oliver



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Scrambled eggs can be hard to get right so Jamie’s done a little video to give you a helping hand. There’s three variations on this simple dish – English, French and American. All different. All tasty. Which one is your favourite?

What’s your best tips for making scrambled eggs Food Tubers? Is there is a method from your own country you’d love to share? Let us know in the comments box below.

Thanks to our fine friends at www.clarencecourt.co.uk for the fabulous eggs in this video.

Did you find the hidden Easter egg link in this video? Turn on your annotations and take a closer look…

Links from the video:
Jamie Oliver – How to Make Perfect Porridge |
French Cooking Guy – 15 Amazing Facts about Eggs |

Music | Brightlight City | Charm Offensive, Escape
www.brightlightcityofficial.co.uk

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What If the Titanoboa Lived Today?

What If the Titanoboa Lived Today?



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Roughly 60 million years ago, the largest snake to ever exist roamed the Earth. This is the Titanoboa. This giant snake hunted reptiles, birds, and even crocodiles. So what would happen if this creature roamed the Earth today? How much food would it need to eat? Would it be a threat to humans? And how big was this thing?

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What If is a mini-documentary web series that takes you on an epic journey through hypothetical worlds and possibilities. Join us on an imaginary adventure through time, space and chance while we (hopefully) boil down complex subjects in a fun and entertaining way.

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#whatif #whatifearth #titanoboa #boids #reptiles

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Do I Still Like Blogilates? – (MFF Day 105)

Do I Still Like Blogilates? – (MFF Day 105)



This concludes my exercise experiment! This week, I am trying to discover which form of exercise is my favorite, so I can maintain a lifelong habit with something I love to do! This is the scale: 1=I really hated this; 2=I did not like this; 3=I am neutral to this; 4=I liked this; 5=I really liked this!

Remember, you can always message me if you need personal help/support! NEW HASTHAG: use #heyLaurisa so I can find you and follow you!

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Disclaimer: I am not a professional, a coach, or certified in health/fitness in any way. Everything you see is from my own experience and research.

FTC:
None of the products in this video were given to me for free or for the purpose of review. Everything was purchased on my own, and none of the companies mentioned or shown in this video are paying me. All of my thoughts and opinions are my own.

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I have never eaten such delicious zucchini! Make this recipe and the family will be happy

I have never eaten such delicious zucchini! Make this recipe and the family will be happy



I have never eaten such delicious zucchini! Make this recipe and the family will be happy
▶ Subscribe & likes will be a great support to create good contents ^^
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I have never eaten such delicious zucchini!
Chop 2 zucchini into 1/2 inch thick cubes or quarter moons.
If zucchini is medium size, half moons are perfect.
And baby zucchini could be sliced into rounds.
Salt 1½ tsp
Paprika 1 tsp
All purpose flour 1 tbsp
Preheat large ceramic non-stick skillet with tall sides
on high heat and then swirl oil. Add zucchini
Cook on medium heat for 10-15 minutes, stirring maximum 2 times.
After zucchini is cooked, sprinkle with herbs and freshly grated garlic.
Soy sauce 1 tbsp

About Simple Food:
Here you can find many different recipes. Healthy recipes, desserts, dinner, lunch and breakfast recipes. Feel free to ask any question and share with me recipes you tried

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My relationship with food | Natasha Noel

My relationship with food | Natasha Noel



My relationship with food

Well, it was always fucked up but it’s getting better now! I choose to be healthier. There are still and days but it’s gotten better. 
I would advice if you’re having a tough time with food I would urge you to seek professional help. It’ll be so much easier for you. You need the right people around you. 
You will heal. Allow yourself time to. 💙

#NatashaNoel #Food #Relationship

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4 Must Try Vegetable Pakora & Flavoured Dip Recipes | Street Style Veg Pakoda & Chutney Recipes

4 Must Try Vegetable Pakora & Flavoured Dip Recipes | Street Style Veg Pakoda & Chutney Recipes



onion pakoda recipe:
aloo laccha pakora recipe:
medhu pakoda recipe:
cabbage pakoda recipe:

@hebbarskitchenhindi @hebbarskitchenoriginals

onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora with detailed photo and video recipe. perhaps one of the traditional and ancient pakora recipes made with sliced onion and chickpea flour. it is a popular deep-fried snack recipe across india and is prepared for various occasions which also affects the way it is prepared. generally, the most common way to prepare this snack is to have a thin coating of spiced besan batter to form layered fritters, but it can also be prepared like a dumpling without many onion layers. onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora with step by step photo and video recipe. pakoda or pakora recipes are a common deep-fried fritters snack recipe prepared as an evening snack. these are a very easy and simple savoury snack to prepare, yet it can be tricky if certain basic steps and processes are not followed. this recipe post tries to cover 5 basic tips and tricks to prepare a crispy and layered onion pakoda recipe also known as kanda bajji.

aloo laccha pakora recipe | crispy potato lachha pakoda | aloo pakoda with detailed photo and video recipe. one of the simple and easy deep fried snack pakora made with potato grate and blend of spices. unlike the traditional pakora recipes which are made with a combination of besan and rice flour, this recipe of laccha pakora is made with maida and cornflour. it is crispy, flaky and brittle as compared to the soft besan pakoda and can be easily served as it is or can be tossed with indo chinese sauce to make an awesome starter. aloo laccha pakora recipe | crispy potato lachha pakoda | aloo pakoda with detailed photo and video recipe. pakoda or any deep-fried snacks are not new to indian cuisine. it is widely made across india for different purposes and for myriad occasions. but lately, the trend is gradually changing and many prefer to have crispier and flaky snacks. one such popular and simple pakoda recipe aloo laccha pakora recipe known for its crispiness and flakiness made with potato grate.

medhu pakoda recipe | pattanam pakoda recipe | hotel style methu bonda with detailed photo and video recipe. a unique and soft deep-fried pakoda recipe made with roasted channa dal powder and rice flour. it is a popular south indian or particularly chennai based snack recipe that is typically served in hotels as an evening snack. unlike the traditional bonda or pakoda that are crisp in texture, this bonda is soft, porous and spongy in texture due to the use of roasted channa dal gram flour. medhu pakoda recipe | pattanam pakoda recipe | hotel style methu bonda with step by step photo and video recipe. pakoda or bonda recipes are an integral part of indian cuisine. there are different types of pakoda or bonda which generally differs in texture and crispiness and are prepared with a choice of vegetables or mixed flours. one such soft and tasty bonda or pakoda recipe is pattanam pakoda from the tamil cuisine known for its porous and soft appearance.

cabbage pakoda recipe | lachhedar patta gobhi ke pakode | cabbage bhajiya with detailed photo and video recipe. an easy and simple crispy pakora recipe made with shredded cabbage with a combination of spices. unlike any other traditional pakoda recipes, which are made with either besan or rice flour, this lachhedar pakoda is made with a combination of flours. it is a perfect evening snack that can be relished with a cup of tea or coffee. cabbage pakoda recipe | lachhedar patta gobhi ke pakode | cabbage bhajiya with step by step photo and video recipe. deep-fried snacks or pakora’s are one of the favourite tea time snacks for most of us. these are generally made with a choice of vegetables, but some vegetables may not be suitable for every day of a week. hence we may need an alternative vegetable and cabbage-based lachhedar patta gobhi ke pakode is one such easy and simple pakora.

#HebbarsKitchen

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If you have 2 ripe bananas🍌🍌 make this delicious recipe! No kneading, No sugar

If you have 2 ripe bananas🍌🍌 make this delicious recipe! No kneading, No sugar



If you have 2 ripe bananas🍌🍌 make this delicious recipe! No kneading, No sugar

2 Ripe bananas
The bananas are about 215g without peel
Mash the bananas
I used the end of a rolling pin to mash the bananas
3g active dry yeast
Mix & wait for 5 minutes
15ml olive oil
Mix well
200g All purpose or bread flour
1.5g salt
1.38g ground cinnamon
Mix well
Cover and rise until double size
Prepare a baking dish or baking pan
Spread oil or butter in the pan
Sprinkle some flour
Move the dough onto the work surface
Fold the dough using your hands or a scraper
Flatten the dough using a rolling pin
Shape the dough with your hands
60g cranberries
Spread the cranberries on the dough
Roll up the dough from the long side
Shape the dough into a ball
Place into the baking pan
Cover and rise for 30-45 minutes
Brush olive oil on top (optional)
Bake for 15 minutes at 356F/180C
After baking
Place onto a wire rack to cool
This banana bread is so soft and delicious!
You must try this recipe if you have ripe bananas!
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