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Recipe name- Tomato chutney for Idli & dosa
Preparing time- 10 minutes
Cooking time- 20 minutes
Servings- 15 persons
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Ingredients –
Tomato-1/2 kg
Curry patta-10-12
Turmeric powder-1/4 less then
kashmiri chilly powder-1.5 tsp
Whole red chilly-5-6 piece
Salt- to taste
Urad dal-1 tsp
Asafoetida-1/4 tsp
Mustard seeds- 1.5 tsp
Cumin- 1 tsp
Onion-2 medium
Green chilly- 4-5
Desicated coconut powder- 2 tbsp
Chana dal-2 tbsp
Oil-3 tbsp
Ginger-2 inch
Garlic-15-20 cloves
Green coriander stems-handful
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My gears when I am cooking
Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Mixer grinder-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –
My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-
Follow at Facebook page-
#pahadifood #pahadirecipes
#Dosachutney #Idlichutney #tomatochutney
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