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Recipe Name- Papad Churi ka Paratha
Preparing time-20 minutes
Cooking time-10 minutes
Serving- 4-5 piece
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Ingredients –
wheat flour-1 cup
Semolina – 1/ 4 cup
Ghee-2 tbsp for dough
Salt-to taste
Carom seeds-1/2 tsp
Moong dal papad-4 piece
Boiled potato-2 medium
Green coriander-2 tbsp
Ginger-1 inch
Green chili- 2 medium
Turmeric powder-1/4 tsp
Red chili powder-1/2 tsp
Ghee- for shallow fry
Butter and pickle for serving
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Tadka dahi-
Curd-1 cup
Oil-1tsp
Mustard seeds-1/2 tsp
Cuury leafs-8-10
Asafoetida-1/4 tsp
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My gears when I am cooking
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
Hamilton Beach Mixer Grinder-
Oddy Unwrap & Ecobake-
Hawkins 3.5 lit steel-
Mixer grinder-
Hand Mixer-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –
Idly steamer pot-
Dosa tawa-
Cast iron Kadhai-
My Grocery King
Veg aromat powder-
Veg Aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-
Soya Chaap-
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