Tag Archives: cookingshooking

Maggi Soup Recipe – Comforting Veg Noodles Soup in 10 Minute – CookingShooking



Friends, today let’s make comforting Maggi Soup Recipe, this noodles soup gets ready in just 10 minutes!

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Ingredients:
Maggi 1 Pack – Rs 12
Onion – 1
Carrot – 1
Beans – 4
Ginger – 1 1/2 inch
Green chilli – 2
Red Chilli Powder – 1/2 tsp
Salt – to taste
Turmeric Powder – 1/4 tsp
Coriander Powder – 1/2 tsp
Water – 21/2 to 3 cups
Oil – 1 – 2 tbsp
Coriander Leafs – to garnish

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

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तवा पुलाव बनाने का तरीका – mumbai style cookingshooking tawa pulao recipe



Dosto aaj chaliye tawa pulao ya तवा पुलाव ki recipe banate hain, mumbai street food style me..

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English videos –

Ingredients:
Butter: 2 Tbsp
Oil – 1 tsp
Simla mirch : ½ Chopped
Pyaz : 2 Chopped
Gajar : 1 Chopped
Hari mirchi: 2 Chopped
Adrak : 1 Inch Piece Chopped
Tamatar: 4 Chopped
Salt: to taste
Boiled Aloo, matar aur gobi: ½ cup
Lal mirch powder: 1 tsp
Pav Bhaji Masala: 2 tsp
Kasoori Methi – ¼ tsp
Chawal – 2 cups
Dhaniya fresh – 2 tbsp (chopped fine)
Lemon Juice – ½ tsp

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

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क्रिस्पी आलू मसाला डोसा बनाने की विधि – टिप्स और सीक्रेट्स masala dosa recipe cookingshooking



Dosto aaj sabse famous South Indian recipe banate hain, ye hain masala dosa ya dosai ki recipe.. crispy hoga bahar se aur andar ki side se fluffy!

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English videos –

For Batter / Dosa Pindi – 2 cups rice
½ cup urad Dal
⅓ cup Chana Dal
1 tsp Methi Seeds / Fenugreek

For aloo masala
Oil – 1 tbsp
Sarso – 1 tsp
Curry leaves – 2 sprig
Adrak – ½ inch
Hari Mirchi – 2-3
Onion – sliced
Haldi – ½ tsp
Boiled Aloo – 5
Red Chilli Powder – 1 tsp
Salt – to taste
Dhaniya Fresh – 1 tbsp

Namak- as per taste
Oil – to roast dosas

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

source

Shahi Paneer Recipe – Restaurant Style Cottage Cheese Curry | CookingShooking



In this Video, we will make Perfect Restaurant Style Shahi Paneer Recipe, this paneer curry is rich, creamy, luscious, in texture, and mild in spices, and with a tad bit of sweetness. A perfect Paneer Dish to indulge in anytime. What’s better? It’s super easy to make

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Ingredient List –
Tomato – 5 (med size)
Onion – 2
Ginger – 1 inch
Garlic – 4
Green Cardamom – 2
Black Cardamom – 1
Cinnamon – ½ inch
Cloves – 3
Star Anise –
Melon seeds – 1 tsp
Almonds – 6-7
Cashew – 6-7
Salt – as per taste

Butter – 1 tbsp
Shahi jeera – ½ tsp

For tadka : Butter – 2 tbsp
Coriander – 1 tbsp
Paneer – 200g

Turmeric – ½ tsp
Red chili – ½ tsp
Saffron – few stands soaked in hot water
Sugar – 1 tsp
Salt – as per taste
Cream – 3 tbsp

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

Website: |
Fb:
Blog:

source

अमृतसरी कुलचा का असली तरीका | क्रिस्पी आलू कुलचे – Amritsari aloo Kulcha cookingshooking



Dosto, aaj banaenge Aloo Kulcha, bilkul amrtisari style me, ye wali recipe bilkul waisi h jo Amrisar me milte hai, Isme Yeast nahi dalta, tandoor bhi nahi chahiye. Iron ke tawa par bilkul waisa ban jata hai.

Iron ka Tawa Online le lo haha –

Aur tasty videos bazaar jaisa khana ka cookingshooking me –

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English videos –

Amritsari Kulcha ke Ingredient:
Dough –
2 cup Maida
½ tsp baking powder
Sugar – 2 tsp
Salt – as per taste
10g butter/ghee
Water – to make dough

Filling –
Aloo – 6 boiled
Pyaaz – 1 chopped finely
Sukha Dhaniya Kali Mirch – 1 tsp kuti hui
Hari Mirch – 1 large
Adrak – 1 inch
Kata Dhaniya – 2 tbsp chopped
Kasoori Methi – ½ tsp
kala namak – ½ tsp
Jeera Powder – ½ tsp
Namak – 1 tsp
Amchoor Powder – ½ tsp
Dry Maida – 2-3 tbsp

Sukha Maida, Methi patta aur Butter kulcha banane ke liye

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

source

Khaman Dhokla Using Curd In Hindi | Besan Dhokla Without ENO | Gujarati Snack Recipe



Dhoklas is something I gorge on often, not just because these little steamed cakes are healthy, light, spongy & high on protein, but also because I love them! 😀
My mom makes these Khaman Dhoklas using curd which are an absolute delight, and I thought why not share the recipe with you as well? She personally loves Onion Dhoklas, recipe for that in the notes section here – 🙂

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Send 4959 YourName to +918886013331 via Whatsapp to get this recipe on your phone.

Detailed Recipe –

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होटल सांभर की विधि, सीक्रेट मसाला का तरीका – hotel sambar recipe CookingShooking



Dosto, aaj banate hain Sambhar ki recipe, ye wali recipe ekdam hotel style me banaenge ye Sambar me hum log masala bhi ghar me hi banaenge. Chahe idli ke saath serve karo ya dosa, ye ek baar ghar me banaoge to bahar ki bhul jaoge 🙂

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Iske ingredients:
Tuvar Dal – 1/3 cup
Pani – ½ cup

Masala – Oil – 1 tbsp
Methi – ½ tsp
1 tbsp Cumin Seeds
Rice – ½ tbsp
1 tbsp Coriander Seeds
½ tbsp Chana Dal
Cloves – 2
Green Cardamom – 1
Hing – ¼ tsp
Ginger Garlic – 5-6 + ½ inch
Coconut – 2 tbsp
Curry Leaves – 1 sprig
Red Chili – 10-12
Haldi – ½ tsp
Kashmiri Lal Mirch Powder – 1 tbsp
Pyaaz / Onion – 1 big (sliced)
Salt – 1 tsp
Pani – grind karne ke liye


Oil – 2 tbsp
Hari Mirch – 2
Lauki, Mooli, Tamatar – aapke hisab se
Namak – ½ tsp

Imli – 2-3 tbsp
Gud – 1 tbsp
Oil – 1 tbsp

Mustard Seeds – 1 tsp
Lal Mirch – 3-4
Hing – ¼ tsp
Curry Leaves – 4-5

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

source

4 SNACKS Recipes for Indian Lockdown – CookingShooking



Friends, today I am sharing a few more recipes to try in the lockdown.. Specially curated for our Indian Lockdown – these snacks are super yummy – Poha Fingers, Roti Tacos, Matar Wheels, and Aloo Disc… Simple to make, tasty to eat!

Do Subscribe to CookingShooking Recipes –

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

Website: |
Fb:
Blog:

source

मारवाड़ी बेसन गट्टा सब्जी – नरम besan gatte ki sabji / gatta curry sabzi recipe cookingshooking



Dosto, aaj ghar me Gatte ki Sabji banate hain, marwadi style me ye jo gatte rahenge Pyaaz Tamatar ki gravy me, aur super soft rahega gatta 🙂

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English videos –

Ingredients – Gatta Sabzi ke lie
Besan – 1 katori
Ajwain – 2 chutki
Kasoori Methi – ¼ tsp
Salt – to taste
Red Chilli – 1 tsp
Ghee – 1 tsp
Pani – Atta Lagane ke lie, aur pakane ke lie

Ghee – 1 tbsp
Oil – 1 tsp
Jeera – ½ tsp
Adrak – ½ inch
Hari Mirch – 1 ya 2
Heeng – 1 chutki
Pyaaz – ½ katori (grind ya kasa hua)
Salt – taste hisab se
Haldi – ½ tsp
Mirchi – 1 tsp
Dhaniya – 1 tsp
Dahi – ½ katori
Tamatar – 1 katori (grind ya kasa hua)
Besan – 1 se 2 tbsp
Pani – 1 glass
Dhaniya – 2 tbsp fresh kata hua
Garam Masala – ½ tsp

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

source

घर में मलाई पनीर कैसे बनाए? एकदम नरम malai paneer recipe – cookingshooking



Dosto, aaj hum log Malai Paneer banaenge ghar me, ekdam soft aur spongy paneer banane ki tricks aapke saath share karunga 🙂

CookingShooking ko jarur subscribe karein –

Instagram me follow jarur karein –

English videos –
Ingredients:
Milk – 2 liter (full fat)
Cream – 200ml
Citric Acid – 1 tsp or less / Lemon Juice / Vinegar / Dahi
Ice Cold Water – 2 l

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

source