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Sindhi Aloo Tuk Recipe | Crispy Fried Potatoes | Side Dish | Easy Potato Recipes | Aloo Recipes

Sindhi Aloo Tuk Recipe | Crispy Fried Potatoes | Side Dish | Easy Potato Recipes | Aloo Recipes

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Sindhi Aloo Tuk Recipe | Crispy Fried Potatoes | Side Dish | Easy Potato Recipes

#alootukrecipe #sindhialootuk #friedpotatoes #aloorecipes #potatorecipes #snacksrecipes #homecooking #homecookingshow

Our Other Potato Recipes

Honey chilli potato –
Garlic Potato Bites –
Masala fried potato –
Potato chips –

Prep Time: 10 mins
Cook Time: 25 mins
Servings: 4

To Make Aloo Tuk

Potato – 1/2 Kg
Salt -1 Tsp
Turmeric Powder -1/2 Tsp
Kashmiri Chilli Powder – 2 Tsp
Coriander Powder – 1 1/2 Tsp
Pepper – 1 Tsp
Cumin Powder – 1 1/2 Tsp
Amchur Powder – 1 1/2 Tsp
Oil

Method:

1. Wash and peel the skin off the potatoes.
2. Cut the potatoes into slices with at least 1 cm thickness and drop them in salt water f=to remove the excess starch.
3. Strain off the water and pat the potato slices dry with a cloth or paper towel.
4. Pour enough oil for deep frying in a wide kadai.
5. Gently drop in the potato pieces and fry them until they are 80-90% cooked. (you can pierce a knife into the slice and check it the potato is cooked or not)
6. Remove them from the kadai and place them all separately.
7. Now gently mash them with a glass or any other vessel as shown in the video/
8. Fry them all once again until they are crispy and nice on the outside and then remove them from the kadai.
9. For the spice mix, take salt, red chilli powder, turmeric powder, coriander powder, cumin powder, black pepper powder, amchur powder in a small bowl and mix well.
10. Now transfer the prepared spice mix into the fried potato slices and toss them gently until the masala coats the potatoes nice and well.
11. Crispy and tasty Aloo Tuk is ready to be served with hot chai or coffee by the side.

Aloo Tuk is a famous Sindhi snack recipe. This is similar to aloo fry but the preparation is too different when compared to the simple and regular aloo fry most of us make in our homes. The spice powder to season the potatoes is also slightly different from the regular style we follow. There are a couple of steps involved in this recipe to get the perfect Aloo Tuk for which you have to watch the video till the end. This is a NO-GARLIC and a NO-ONION recipe which makes it perfect for the months of fastings or vrats. So next time you have some fresh potatoes at home, try this, I am sure you will all love it, and then let me know how it turned out for you guys, in the comments section below.

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बूंदी की कढ़ी | Boondi ki Kadhi | Sanjeev Kapoor Khazana

बूंदी की कढ़ी | Boondi ki Kadhi | Sanjeev Kapoor Khazana

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A Punjabi-favourite kadhi that is quite flavourful and is prepared with curd and gram flour with the addition of tiny boondis.

BOONDI KI KADHI

Ingredients

¾ cup salted boondi + for garnish
1½ cups yogurt
2 tbsps gram flour (besan)
1 tbsp ginger-green chilli paste
Salt to taste
¼ tsp turmeric powder
1 tbsp ghee
1 tsp mustard seeds
1 tsp cumin seeds
¼ tsp fenugreek seeds (methi)
¼ tsp asafoeitda (hing)
1 medium onion, finely chopped
2 green chillies, slit
1 tsp sugar
½ tsp garam masala powder
3 tbsps chopped fresh coriander leaves
Tempering
2 tbsps oil
½ tsp cumin seeds
2 dried red chillies
½ tsp red chilli powder
6-8 curry leaves
Fresh coriander sprig for garnish

Method

1. Take yogurt in a large bowl. Add gram flour, ginger-green chilli paste, salt and 1 cup water and whisk till well combined. Add turmeric powder and mix well.
2. Add 2 cups water and whisk till well combined.
3. Heat ghee in a deep pan. Add mustard seeds and let them splutter. Add cumin seeds, fenugreek seeds, asafoetida and onion and sauté till translucent.
4. Add green chillies and mix well. Cook till the onion turns golden.
5. Add the yogurt mixture and mix. Cook on medium heat for 5-6 minutes, while stirring in between every few minutes.
6. Adjust salt and mix. Continue to cook for 4-5 minutes.
7. Add sugar, mix and cook for 1 minute. Add garam masala powder and 2 tbsps coriander leaves and mix.
8. Add boondi and mix. Cook for 1-2 minutes. Take the pan off the heat.
9. To make tempering, heat oil in a small pan. Add cumin seeds and let them change colour. Add dried red chillies, red chilli powder and curry leaves and mix well. Pour this mixture directly into the kadhi and mix.
10. Add remaining coriander leaves and mix.
11. Serve hot garnished with salted boondi and coriander sprig.

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गार्लिकी चिकन सूप | Garlicky Chicken Soup | Sanjeev Kapoor Khazana

गार्लिकी चिकन सूप | Garlicky Chicken Soup | Sanjeev Kapoor Khazana

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A comforting soup that is loaded with the flavour of garlic and chicken. Top it with some crispy croutons and sip on!

GARLICKY CHICKEN SOUP

Ingredients

2 tbsps chopped garlic
200 grams boneless chicken breast, cut into small pieces
1 leek stalk
1 medium onion
2 tbsps olive oil + for drizzling
2-3 fresh thyme sprigs
2 small potatoes, cut into ½ inch cubes
Salt to taste
Crushed black peppercorns to taste
3 cups chicken stock
¼ cup fresh cream
2-3 fresh chives sprigs + for garnish
Croutons for garnish
2-3 garlic cloves, fried and thinly sliced

Method

1. Chop the leek stalk and onion.
2. Heat olive oil in a non-stick deep pan. Add the chopped leeks and onion and sauté for 1-2 minutes.
3. Add garlic and sauté for 1-2 minutes.
4. Pluck the thyme leaves from the sprigs and add into the pan and mix well. Add potatoes and mix well.
5. Add salt, crushed black peppercorns and chicken stock and mix well. Cover and cook for 10-12 minutes. Take the pan off the heat.
6. Blend to a smooth mixture using an electric hand blender.
7. Place the pan back on heat and add the chicken pieces. Let the mixture come to a boil and cook for 6-8 minutes or till the chicken is done.
8. Add fresh cream and mix.
9. Snip the chives and add into the soup and mix.
10. Transfer into serving bowls. Garnish with croutons, snip some chives on top and fried garlic slices. Drizzle olive oil and serve hot.

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Weight loss Recipes | Green Gram Dosa | High Protein Breakfast | Healthy Recipes | Dosa Recipe

Weight loss Recipes | Green Gram Dosa | High Protein Breakfast | Healthy Recipes | Dosa Recipe

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Green Gram Dosa | High Protein Breakfast | Healthy Recipes | Dosa Recipe | Sprouted Green Gram Dosa @HomeCookingShow

#SproutsDosa #SproutedMoongDosa #HealthyRecipes #SproutedGreenGramDosa #breakfastrecipes #dosabatterrecipe #weightlossrecipe #highprotein #highproteinbreakfast #breakfast #homecookingshow #sprouts

Prep Time: 20 mins
Cook Time: 25 mins
Servings: 4

Ingredients

Green Gram – 1 Cup
Raw Rice – 50 Gm (Soaked For 1 Hour)
Green Chilli – 4 Nos Chopped
Chopped Ginger
Rock Salt -1 Tsp
Cumin Seeds – 1 Tsp
Turmeric Powder – 1/2 Tsp
Asafoetida Powder – 1/2 Tsp
Water
Ghee

Method:

1. Soak the green gram for 12 hours in water.
2. Transfer the soaked green gram into a muslin cloth, close the cloth, drain the excess water and let the soaked green gram rest for 12 hours for sprouting.
3. Keep the sprouted green gram aside.
4. Soak the raw rice/parboiled rice in water for 1 hour.
5. Now take the soaked rice with water, chopped green chilies, chopped ginger, rock salt, cumin seeds, turmeric powder, asafoetida powder, sprouted green gram in a mixer jar and pulse a few times without adding the water.
6. Transfer the ground mixture into a large bowl and add salt along with some water.
7. Mix it well and make sure it is in the dropping consistency.
8. Heat a tawa and drop a ladle of batter, spread it evenly.
9. Apply some ghee on the sides.
10. Roast the green gram dosa perfectly on one side and flip it to the other and roast again.
11. Healthy and tasty green gram dosa is ready to be served with any chutney of your choice.

Hello Viewers,
Today we are going to see making of sprouted green gram dosa recipe. green gram dosa is a nutritious breakfast gives you the energy to take on the day-to-day challenges. This moong dal dosa is so yummy and best taste guaranteed with the tips mentioned in this video. This green gram blends well to give your breakfast recipes a smooth texture. The pesarattu dosa goes well with coconut chutney or Peanut chutney. This Dosa is very healthy compared to normal Dosai, hope you try this Healthy sprouted moong dal Dosa at your home and enjoy.

Our Other Recipes:

Banana Dosa :
Mysore masala dosa:
Hema’s 3 dosa reicpes:
Millet Dosa:
Kari dosa:

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कासुंदी एग्स | Kasundi Eggs | Sanjeev Kapoor Khazana

कासुंदी एग्स | Kasundi Eggs | Sanjeev Kapoor Khazana

Food & Drinks, , , , , , , , , , , , , , , , , , , , , , , , , , ,



KASUNDI EGGS

Ingredients

2 tbsps yellow mustard powder
5-6 hard-boiled eggs
½ cup scraped fresh coconut
½ small bunch of fresh coriander leaves
½ tsp turmeric powder
Salt to taste
2 tsps poppy seeds (khus khus)
½ lemon
3 tbsps mustard oil
2 tsps mustard seeds
2 dried red chillies
1 cup onion paste
2-3 green chillies, slit
2 tbsps chopped fresh coriander leaves
Fresh coriander sprigs for garnish

Method

1. Put coconut, coriander leaves, yellow mustard powder, turmeric powder, salt, and poppy seeds in a blender jar. Squeeze the juice of lemon into it and add ½ cup water and blend to a fine paste.
2. Heat mustard oil in a wide pan. Add mustard seeds and let them splutter. Add dried red chillies and onion paste and mix well. Cook till it turns golden brown.
3. Add the blended paste, mix and cook for 2-3 minutes. Add ½ cup water and mix well. Cook for 6-8 minutes.
4. Add green chillies and adjust salt and mix well. Add 1 cup water, mix and cook for 1-2 minutes.
5. Vertically halve the eggs and add into the mixture. Gently mix and cook for 1-2 minutes.
6. Add coriander leaves, mix and cook for a few seconds. Switch the heat off.
7. Serve hot garnished with coriander sprigs.

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How To Make Perfect Scrambled Eggs – 3 ways | Jamie Oliver

How To Make Perfect Scrambled Eggs – 3 ways | Jamie Oliver

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Scrambled eggs can be hard to get right so Jamie’s done a little video to give you a helping hand. There’s three variations on this simple dish – English, French and American. All different. All tasty. Which one is your favourite?

What’s your best tips for making scrambled eggs Food Tubers? Is there is a method from your own country you’d love to share? Let us know in the comments box below.

Thanks to our fine friends at www.clarencecourt.co.uk for the fabulous eggs in this video.

Did you find the hidden Easter egg link in this video? Turn on your annotations and take a closer look…

Links from the video:
Jamie Oliver – How to Make Perfect Porridge |
French Cooking Guy – 15 Amazing Facts about Eggs |

Music | Brightlight City | Charm Offensive, Escape
www.brightlightcityofficial.co.uk

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Pineapple Jam | अनानास का जॅम | Sanjeev Kapoor Khazana

Pineapple Jam | अनानास का जॅम | Sanjeev Kapoor Khazana

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Jams and preserves are a great way of preserving seasonal fruits or any fruits and it takes only a few ingredients. So, let’s make this simple pineapple jam!

PINEAPPLE JAM

Ingredients

500 grams roughly chopped pineapple
1½ cups sugar
A pinch of salt
1 tbsp lemon juice
Toasted bread slices to serve

Method

1. Put the pineapple pieces in a blender jar, add ¼ cup water and blend to a fine paste.
2. Heat a non-stick pan. Add the blended paste, and mix well. Cook for 2-3 minutes.
3. Add sugar, mix and cook till sugar melts. Discard the scum that forms on the surface of the mixture.
4. Add salt, mix and continue to cook for 5-6 minutes. Switch the heat off, add lemon juice and mix till well combined.
5. Allow the mixture to cool completely. Transfer into air tight jars and serve.
6. Apply the jam over toasted bread slices or use as required.

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रॉ मँगो चटनी | Raw Mango Chutney | | Sanjeev Kapoor Khazana

रॉ मँगो चटनी | Raw Mango Chutney | | Sanjeev Kapoor Khazana

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A super easy and instant chutney prepared with raw mangoes, mint and coriander to serve alongside your favourite appetizers. Try it now!

RAW MANGO CHUTNEY

Ingredients

1 medium raw mango, peeled, deseeded and roughly chopped
½ cup fresh mint leaves
6-8 fresh coriander sprigs
1-2 green chillies
2-3 garlic cloves
½ inch ginger, roughly chopped
Salt to taste

Method

1. Put the raw mango in a blender jar, add mint leaves, coriander sprigs, green chillies, garlic, ginger, and salt and blend well. Add ¼ cup water and blend to a smooth paste.
2. Transfer into a serving bowl. Serve with accompaniment of your choice.

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वीगन चीकू मिल्कशेक | Vegan Chickoo Milkshake | Sanjeev Kapoor Khazana

वीगन चीकू मिल्कशेक | Vegan Chickoo Milkshake | Sanjeev Kapoor Khazana

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If you’re looking for something vegan and delicious in these scorching summers, here’s a milkshake prepared with chickoo and almond milk to add to your menu.

VEGAN CHICKOO MILKSHAKE

Ingredients

½ cup almonds
6 chickoos
6 seedless dates

Method

1. Soak almonds in water for 6-8 hours.
2. Peel, deseed and roughly chop chickoos.
3. Transfer in a blender jar, drain the almonds and add to the jar.
4. Add dates, 4 cups chilled water and blend finely.
5. Serve.

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How to Clean Glasses | Sanjeev Kapoor Khazana

How to Clean Glasses | Sanjeev Kapoor Khazana

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