Friends, today let’s make Mango Custard and Chocolate Custard Recipe.. These two desserts are made without custard powder!
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How to make Custard without Custard Powder:
Mango Custard:
500ml Milk
Sugar – 4 tbsp
Corn Starch – 3 tbsp
Mango – 1 medium, pureed
Chopped Mangoes and Mint – to serve
Chocolate Custard
500ml Milk
Sugar – 6 tbsp
Corn Starch – 2 tbsp
Cocoa Powder – 4 tbsp
Dairy Milk Chocolate – 50g
Cocoa Powder & Coconut – to serve
Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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