Recipe Name- Matar cutlet
Preparing time-10 minutes
Cooking time-7 minutes
Servings- 4 persons
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Ingredients –
Wheat flour-1.5 cup or according to texture
Green peas-1 cup
Green chilly-2 medium
Garlic-10-12
Ginger-2 inch
Green coriander-a handful
Salt- to taste
Turmeric powder- 1/2 tsp
Chilly powder-1 tsp
Oil for shallow frying
Proceed cheese-30 gm
Potato-4 medium
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Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Mixer grinder-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Weighting scale-
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Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-
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