DAHI WALI ALOO GOBHI
gobhi – 500gm
aloo – 250 gm
dahi – 200 gm not should be sour
tomato – 2 medium
green chilly – 4pc
ginger – 4 inch
coriander fresh – 2 tbsp
salt – to taste
turmeric powder – 1 tsp
Kashmir chilly powder – 2 tbsp
coriander powder – 3 tbsp
cumin powder – 2 tbsp
kasoori methi – 2 tbsp
bay leaf – 2 pc
black cardamom – 1 pc
kali mirch – 1/2 tsp