Taco Mexicana – Homemade Dominos Style in Tawa / Oven Tacos Shells Recipes – CookingShooking

Taco Mexicana – Homemade Dominos Style in Tawa / Oven Tacos Shells Recipes – CookingShooking

In this video, we will cook together Taco Mexicana which is a very popular recipe from Dominos India, at home. This Indo – Mexican Tacos Recipe is absolutely delicious made easy with Indian ingredients and methods.

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Ingredients –
For Arancini Bean patty – Red Beans / Rajma Sharmili – ½ cup
Salt – to taste
Overcooked Rice – 1 ½ cup
Roasted Cumin Powder – 1 tsp
Black Pepper – ½ tsp
Salt – ½ tsp
Red chilli powder – 1 tsp
Green chilli – 1 chopped fine
Red chlli flakes – 1 tsp
Lemon juice – 1 tbsp
Coriander chopped – 1 tbsp

Plain Flour / Maida – ½ cup
Corn Starch – ½ cup
Water – to make a batter
Bread Crumbs – 1 cup
Oil – to shallow fry patty

For Harissa Dressing – Water – 2 cups
Whole Red Chillies – 15
Shahi Jeera – ½ tsp
Garlic – 4-5 cloves
Salt – as per taste
Lemon Juice – 1 tsp
Olive Oil – 2 tbsp
Coriander fresh – 1 tbsp
Water – 2 tbsp
Mayonnaise – to make a dressing out of paste around – 3/4 cup

To Assemble & Cook
Lachha Paratha, half cooked – 5
Mexican Seasoning – 1 tbsp
Chopped Coriander – 2 tbsp
Cheese – ¼ cup (optional)
Butter – ¼ cup to coat/cook

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

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