Peri Peri Pullout Pav | Chef Sanjyot Keer | Your Food Lab

Peri Peri Pullout Pav | Chef Sanjyot Keer | Your Food Lab

Peri Peri Pullout Pav | Chef Sanjyot Keer | Your Food Lab

Written recipe for Peri peri pull out pav

Prep time: 25 mins
Cooking time: 10 mins
Serves: 6

Peri peri mix
Ingredients:
• Red chilli powder 1 tbsp
• Garlic powder 1 tsp
• Black salt 1 tsp
• Powdered sugar 1 tsp
• Cinnamon powder ½ tsp
• Oregano 1 tsp
• Ginger powder 1 tsp
Methods:
• Mix all the powdered spices in a mixing jar and store it in a airtight container and use accordingly.

Vegetable fillings
Ingredients:
• Capsicum ½ cup (chopped)
• Yellow bell pepper ½ cup (chopped)
• Red bell pepper ½ cup (chopped)
• Onion ½ cup (chopped)
• Sweet corn ½ cup
• Paneer ½ cup (small dices)
• Garlic 1/4th cup (chopped)
• Mozzarella cheese 1 cup
• Fresh coriander leaves 3 tbsp (chopped)
• Peri peri masala 4 tbsp
• Salt to taste
Methods:
• In a mixing bowl add all the veggies paneer, garlic, mozzarella cheese, fresh coriander, peri peri masala and salt, mix well and keep aside.

Garlic butter
Ingredients:
• Melted butter 4 tbsp
• Garlic 2 tbsp (chopped)
• Fresh coriander 3 tbsp
Method:
• Mix the melted butter with finely chopped garlic and fresh coriander leaves, keep aide for later use, you can also store it in fridge.

For making pull out pav
Ingredients:
• Pav 12 nos.
• Garlic butter
• Vegetable mix
Methods:
• Make cut on the pav to make cavity and make sure not to slice through, cut as many as you want. Please refer the video for better understanding.
• Fill the cavities with vegetable fillings, apply freshly prepared garlic butter and bake it 170°C for 7-8 minutes.
• Your peri peri pullout pavs are ready to be served, serve it immediately and enjoy this as your evening snack.

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