Perfect Homemade French Bread only requires a handful of simple ingredients for perfect, bakery style bread at home!
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PRINTABLE RECIPE: 🖨️ 🖨️
• 1 ½ tablespoons instant dry yeast
• 2 cups warm water
• 1 ½ teaspoons salt
• 4 ½ – 5 cups all purpose flour
• 1 large egg, beaten
02:03 – How to use a French bread pan
1️⃣ 00:14 – In the bowl of a stand mixer, add yeast, water, salt, and 5 cups of flour. Knead on a slow speed until the flour has started to combine. Increase speed to medium and gradually add in remaining flour until dough pulls away from the sides of the bowl.
2️⃣ 01:15 – Transfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.
3️⃣ 01:32 – Divide dough in half. Roll each half into a large rectangle. Roll up tightly from the long end. Place onto a lightly greased baking sheet or into a french bread pan. Cover and let rise 30-45 minutes.
4️⃣ 02:28 – Preheat oven to 375 degrees. Use a sharp knife to cut diagonal slashes on the top of each bread loaf, about 1/4 inch deep. Brush loaves with beaten egg.
5️⃣ 03:17 – Bake in preheated oven for 35-40 minutes, until golden brown.
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