Paneer cutlet | Sanjeev Kapoor Khazana

Paneer cutlet | Sanjeev Kapoor Khazana

Paneer cutlet | Sanjeev Kapoor Khazana

Crispy, delectable and ‘oh so good’! These Paneer Cutlets are going to be a favourite to everyone in no time.

200 grams cottage cheese (paneer)
2-3 medium potatoes, boiled and peeled
1-2 green chillies, chopped
2 tbsps chopped fresh coriander leaves
1 medium onion, chopped
¼ tsp turmeric powder
½ tsp red chilli powder
1 tsp Tata Sampann Paneer Masala
Salt to taste
½ cup fresh bread crumbs
Oil for deep-frying
Green chutney to serve

1. Mix together potato, green chillies, coriander, onion, turmeric powder, red chilli powder, and Tata Sampan Paneer Masala in a large bowl. Add salt and grate cottage cheese in it. Add bread crumbs and mix well.
2. Divide the cottage cheese mixture into equal portions and shape each into cutlets.
3. Heat sufficient oil in a kadai. Drop in the prepared cutlets into the hot oil and deep-fry till golden brown and crisp. Drain on an absorbent paper.
4. Serve hot with green chutney.

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