Dosto aaj ghar me Paneer 65 ki recipe banate hain! CookingShooking ko jarur subscribe karein –
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English videos –
Chinese Kadhai Wok –
Veg Paneer 65 Ingredients:
Paneer – 300g
Salt – to taste
Red Chilli Powder – 1 tsp
Curry Leafs – 1 sprig
Garlic – 2 tsp
Ginger Garlic Paste – 1 tsp
Corn flour – 4 tbsp
Maida – 3 tbsp
Lemon Juice – 1 tsp
Water – to coat the paneer
Oil – to deep fry
Oil – to tbsp
Whole Red Chilli – 2
Curry Leafs – 2
Green Chilli – 3-4 slit
Garlic- 4 tbsp
Capsicum – 1/2 diced
Onion – 1/2 diced
Red Chilli Sauce – 2 tbsp
Salt – to taste
Black Pepper – 1/2 tsp
Spring Onion – 2 tbsp
Dahi – 100g
Corn Flour – 1/2 tsp
Red Food Color – pinch, optional
Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)
