Malai Kofta Recipe  – Creamy Soft Kofta in Yellow Gravy Restaurant Style CookingShooking

Malai Kofta Recipe – Creamy Soft Kofta in Yellow Gravy Restaurant Style CookingShooking

Hey Guys, In this video, let’s cook together Malai Kofta Recipe in Restaurant Style, the koftas will be super soft and the gravy is yellow base flavorful, and mildly sweet 🙂

Do Subscribe to CookingShooking –

Ingredients:
For Base Yellow Gravy:
Saucepan: 2 tbsp – Khus Khus / Poppy Seeds
2 tbsp – Magaz / Melon Seeds
20 – Cashewnuts
Water – 500ml

Kadhai: 2-3 tbsp Oil
2 – Elaichi / Cardamom
2 – Cloves / Laung
1 tsp – Black Pepper
1 – tej patta / bay leaf
3 – large onions
1 tsp – salt
1 tsp – Ginger Garlic Paste
1 tsp – Coriander Powder
½ tsp – Red Chilli Powder
½ tsp – Garam Masala
2 – Chopped Green Chilli
1 tbsp – Chopped Fresh Coriander
½ tsp – Haldi / Turmeric
2 – large tomato

For Kofta:
130g – Paneer (Grated)
3 – Aloo (Boiled, Peeled, Mashed)
2 tbsp – Condensed Milk (Mawa + Shakkar)
Apt. – Salt
¼ tsp – Cardamom
½ tsp – Kasoori Methi
1 tsp – chopped fresh Coriander
15-20 – Raisin
¼ cup – Corn Flour
Oil – to deep fry

For Final Tadka:
1 tbsp – Oil / Butter
1 tsp – Kashmiri Red Chilli Powder
1 cup – Water (to adjust)
2 tbsp. – Condensed Milk (else, add sugar 1 tsp)
2 tbsp. Fresh Cream

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

Website: |
Fb:
Blog:

source

Leave a Reply

Your email address will not be published. Required fields are marked *