Lamb Stock | लॅम्ब स्टॉक | Mutton Stock | Sanjeev Kapoor Khazana

Lamb Stock | लॅम्ब स्टॉक | Mutton Stock | Sanjeev Kapoor Khazana



Lamb stock is not just lamb bones simmered in water. This recipe here has veggies and spices that will make your mutton curries even more flavourful and rich.

LAMB STOCK

Ingredients

100 grams lamb bones
1 medium carrot, peeled and roughly chopped
2 inch leek stalk, roughly chopped
2 inch celery stick, roughly chopped
6-8 black peppercorns
1 bay leaf

Method

1. Heat a nonstick pan. Add lamb bones, 3 cups water and mix well.
2. Once the mixture comes to a boil, switch off the heat and drain the water.
3. Add 3 cups water to the same pan. Add carrot, leek, celery, black peppercorns, bay leaf and once the mixture comes to a boil, remove the scum, lower the heat and cook for 45-50 minutes.
4. Strain and use as required.

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