Full recipe for Khatti meethi gujarati dal khichdi
Prep time: 10 mins
Cooking time: 25 mins
Serves: 4
Ingredients:
• Toor dal ½ cup
• Rice ½ cup
• Water 4 cups
• Salt to taste
• Ghee 1 tbsp
• Mustard seeds ½ tsp
• Jeera (cumin seeds) ½ tsp
• Methi dana (fenugreek seeds) ½ tsp
• Curry leaves 6-7 nos.
• Hing (asafoetida) 1 tsp
• Turmeric powder ½ tsp
• Kashmiri red chilli powder 1/4th tsp
• Dry whole red chillies 3-4 nos.
• Tomatoes 1 medium size (diced)
• Green chillies 1-2 nos. (slit)
• Jaggery 1.5 tbsp
• Tamarind water / kokum 2 tbsp
• Ginger 1 inch (grated)
• Salt to taste
• Water 250 ml
• Lemon juice 1 tsp
• Fresh coriander 1 tbsp
Method:
• Wash the rice and dal together thoroughly.
• Set a cooker on medium low heat add the washed dal and rice, 4 cups of water and salt to taste, close the lid and pressure cook for 3-4 whistles on medium low heat.
• Set a wok on medium heat, add ghee, Mustard seeds, Jeera (cumin seeds), Methi dana (fenugreek seeds), Curry leaves, Hing (asafoetida), Turmeric powder, Kashmiri red chilli powder and Dry whole red chillies, sauté for seconds.
• Add tomatoes and green chillies, cook for a minute.
• Add the cooked khichdi (cooked dal & rice) and mix well.
• Add jaggery, tamarind water, ginger, salt and water, mix well and cook for 5-7 minutes on low flame.
• Squeeze fresh lemon and sprinkle some freshly chopped coriander leaves, mix well and switch of the flame, keep covered for 2 minutes before serving.
• Serve hot and add ghee as per your taste.
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