Written recipe for Indian style Macaroni
Prep time: 10 mins
Cooking time: 25 mins
Serves: 4
Ingredients:
• Boiling water
• Macaroni 1 cup (uncooked)
• Salt to taste
• Oil 1 tbsp
• Jeera 1 tsp
• Ginger garlic paste 1 tbsp
• Green chillies 1-2 nos. (chopped)
• Onion 2 medium size (chopped)
• Tomato 2-3 medium size (chopped)
• Salt to taste
• Red chili powder 1 tbsp
• Coriander powder 1 tbsp
• Garam masala 1 tsp
• Amchur powder 1 tsp
• Tomato ketchup 2 tbsp
• Carrots 1/4th cup
• French beans 1/4th cup
• Sweet corn 1/4th cup
• Green peas 1/4th cup
• Water as required
• Fresh cream 2 tbsp
• Processed cheese 50 gm
• Fresh coriander 1 tbsp
Method:
• Boil water in a wok, add salt, oil, water and uncooked macaroni, cook for 6-7 minutes or until al dente. Strain the pasta and add 1 tsp oil, coat the pasta well to avoid it from sticking.
• Heat oil in a wok, add jeera and allow it to splutter, add ginger garlic paste and green chillies, sauté for a minute.
• Add onions and cook until translucent, add tomatoes and salt to taste, cook until tomatoes are mushy.
• Add coriander powder, garam masala, amchur powder and tomato ketchup, cook for 2-3 minutes.
• Add the veggies and cook for 4-5 minutes.
• Add water as required, bring to a boil and lower the flame.
• Add fresh cream, grate processed cheese and cook for a minute, add the boiled macaroni, mix well and stir and cook for 2 minutes.
• Add freshly hopped coriander leaves and serve hot.
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