Hyderabadi veg biryani/Restaurant Style Veg Biryani

Hyderabadi veg biryani/Restaurant Style Veg Biryani

VEG BIRYANI INGREDIENTS

Basmati Rice – 500 gm

POTLI MASALA
ginger – 1 inch
garlic – 1/2 pod
cumin – 1 tbsp
green cardamon – 2 pc
clove – 5 pc
bayleef – 2 pc

Carrot – 1 medium
beans – 10 pc
cauliflowers – 250 gm
ginger & garlic paste – 2 tbsp
green peas – 1/2 cup
mint – 1/4 cup
coriander fresh – 1/2 cup
green chilly – 3 pc
ginger – 1 inch
chinaman – 1 pc
shahi jeera – 1 tsp
clove -4 pc
mace -1 pc
black pepper – 5 c
black cardno – 1 pc

BIRYANI MASALA
Congi mirch – 1 tsp
mace -1 pc
green cardame – 6 pc

turmeric power -1 tsp
kashmiri chilly – 1 tbs
coriander -1 tbsp
ghee – 2 tbsp
kewra -2 tbsp
green cardame -2 pc
hung card -2 tbsp
kasoori meth -2 tbsp
cashu -2 tbsp
almond – 2 tbsp
cream – 4 tbsp

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