HOW TO MAKE DAL FRY. HOTEL STYLE TASTE DAL FRY

HOW TO MAKE DAL FRY.HOTEL STYLE TASTE DAL FRY

HOW TO MAKE DAL FRY. HOTEL STYLE TASTE DAL FRY

Dal Fry Recipe. Restaurant Style Dal Fry. Dal Fry is made by adding boiled and softened Dal to a seasoning of onion, tomato and spices which have been fried in ghee or oil. Dal Fry is a simple Indian dish generally made using Arhar Dal also known as Toor Dal (split & skinned pigeonDal Fry is made by adding boiled and softened Dal to a seasoning of onion, tomato and spices which have been fried in ghee or oil.

Dal Fry is a simple Indian dish generally made using Arhar Dal also known as Toor Dal (split & skinned pigeon peas). You can also add other Lentils in this dish like Masoor Dal (red split lentil) or Moong Dal (split yellow lentil). Dal Fry is made by adding boiled and softened Dal to a seasoning of onion, tomato and spices which have been fried in ghee or oil.

Dal Fry is a simple Indian dish generally made using Arhar Dal also known as Toor Dal (split & skinned pigeon peas). You can also add other Lentils in this dish like Masoor Dal (red split lentil) or Moong Dal (split yellow lentil).

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