Home-made Nachos | Loaded Nachos | Nachos with Cheesy Sauce | होम मेड़ नाचोज़ | Chef Sanjyot Keer

Home-made Nachos | Loaded Nachos | Nachos with Cheesy Sauce | होम मेड़ नाचोज़ | Chef Sanjyot Keer

Home-made Nachos | Loaded Nachos | Nachos with Cheesy Sauce | होम मेड़ नाचोज़ | Chef Sanjyot Keer



Chapters
0:00 – Intro
1:10 – Nachos dough preparation
2:09 – Mexican seasoning
2:55 – Cheese sauce
4:22 – Pico de gallo salsa
5:34 – Mango salsa
6:35 – Pickled chillies
8:21 – Masala beans
10:20 – Nachos version 1
12:01 – Nachos version 2 (Method 1)
12:22 – Nachos version 2 (Method 2)
14:01 – Nachos with cheese sauce (Plating)
14:41 – Loaded nachos (Plating)
15:27 – Cheesy nachos with mango salsa (Plating)
15:58 – Outro

Full written recipe for Homemade nachos – 3 ways

Prep time: 10-15 minutes
Cooking time: 35-40 minutes
Serves: 4-5 people

For Spice mix:
Jeera powder 1 tsp
Dhaniya powder ½ tsp
Lal mirch powder 1 tsp
Oregano 1 tsp
Aamchur powder ½ tsp
Garlic powder 1 tsp (optional) you can also add additional 1 tsp onion powder
Kala namak ½ tsp
Salt ½ tsp

For Cheese sauce:
Milk 200 ml
Butter 4 tbsp
Processed cheese 500-600 (grated)
Turmeric powder a pinch

For salsa (Pico de Gallo):
Tomatoes 3 medium size (chopped)
Onions 2 medium size (chopped)
Fresh big size chillies (pakoda wali mirchi) 1-2 nos. (chopped)
Handful of fresh coriander (chopped)
Salt to taste
Freshly ground black pepper powder a pinch
Lemon juice of 1 lemon

For mango salsa:
Salsa ½ cup
Raw mango 1/3rd cup (chopped)
Ripe mango 1/3rd cup (chopped)
Black salt a large pinch
Corn 1/3rd cup (boiled)
Red chilli powder a pinch

Pickled green chillies/jalapenos:
Water 1 cup
Vinegar 1 cup
Sugar 3 tbsp
Salt 1 tbsp
Fresh big size chillies (pakoda wali mirchi) 10-12 nos.

Masala Refried beans:
Oil 1 tbsp
Ginger garlic paste 1 tbsp
Onions 1 medium size (chopped)
Dhaniya powder 1 tsp
Jeera powder 1 tsp
Garam masala 1 tsp
Lal mirch powder 1 tsp
Tomato puree ½ cup
Cooked rajma beans 1 cup
Salt to taste

For tortilla chips:
Makai ka atta (cornmeal) 1 cup
Maida (refined flour) ½ cup
Salt ½ tsp
Turmeric powder ½ tsp
Water as required
Oil for deep frying

Loaded nachos:
Tortilla chips
Cheese sauce
Spice mix
Salsa (Pico di Gallo)
Masala refried beans
Pickled green chillies/ jalapenos

Cheesy nachos with mango salsa:
Tortilla chips
Cheese sauce
Spice mix
Mango salsa
Sev
Chaat masala

Nachos with Cheesy sauce:
Tortilla chips
capsicum
Cheese sauce
Spice mix
Oregano
Chilli flakes

#YFL #SanjyotKeer #Nachos

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