Gobi Manchurian | Easy & Crispy Restaurant Style Recipe – CookingShooking

Gobi Manchurian | Easy & Crispy Restaurant Style Recipe – CookingShooking

In this video, we’re making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe for the Cauliflower Dry Manchurian!

Ingredients:
Water – 3-4 cups
Salt – 3 tsp
Gobi Florets – from 1 Small Head
Maida / Plain Flour – 4-5 tbsp
Corn Flour – 6-8 tbsp
Salt – 1 tsp
Water – to make a paste
Oil – to deep fry the gobi
For the Sauce: Oil – 2-3 tbsp
Garlic – 2-3 tbsp chopped
Green Chili – 1 tbsp
Onion – 1 small chopped
Salt – as per taste
Black Pepper – as per taste
Light Soy Sauce – 1 tbsp (use 1 tsp less if dark)
Chili Sauce – 1 tbsp
Spring Onion Greens – handful
Ketchup – 1/2 tbsp
Corn Flour – 1 tsp
Water – 1/2 cup

Garnish with Spring Onion Greens
Serves: 2

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