Dal Makhani – Jeera Rice Combo Recipe Swiggy Zomato Style – CookingShooking

Dal Makhani – Jeera Rice Combo Recipe Swiggy Zomato Style – CookingShooking

Dal Makhani – Jeera Rice Combo Recipe Swiggy Zomato Style – CookingShooking

Today let’s make Dal Makhani and Jeera Rice Combo Recipe at home, the way we order in the Swiggy Zomato Apps 🙂

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Quick & Tasty Recipe for Daal Makhni Jira Rice in Roadside Dhaba Style 🙂

Dal makhani ingredients:

Black dal/kali urad- 1 cup
Rajma – 2 tbsp
Tomato puree – 3
Salt to taste
Black cardamom -2
Kashmiri red chilli powder – 2 tsp
Butter – 50 gm
For tadka
Ghee – 1 tbsp
Butter – 40 gm
Hing/ Asafoetida – ¼ tsp
Jeera – 1 tsp
Kashmiri red chilli powder – 1 tbsp
Ginger garlic paste – 1 tbsp
Kasuri methi – 1 tsp
Fresh cream
Coriander

Jeera Rice Ingredients:

Rice – 1 cup
Ghee – 2 tbsp
Jeera – 1 tbsp
Coriander – for garnish

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

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