Crispy Masala Dosa Recipe – Tricks & Tips For Dosai with Batter CookingShooking



Today, lets make Crispy Dosai Recipe, this is crispy yet fluffy inside, aloo masala dosa is what we’re making

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Ingredients:
Masala Dosa

For Batter / Dosa Pindi – 2 cups rice
½ cup urad Dal
⅓ cup Chana Dal
1 tsp Methi Seeds / Fenugreek

For aloo masala
Oil – 1 tbsp
Mustard Seeds – 1 tsp
Curry leaves – 2 sprig
Ginger – ½ inch
Green chilli – 2-3
Onion – sliced
Turmeric – ½ tsp
Boiled Potatoes – 5
Red Chilli Powder – 1 tsp
Salt – to taste
Coriander – 1 tbsp

After Fermentation, to cook
Salt – as per taste
Oil – to roast dosas

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

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