Chocolate Burfi | चॉकलेट बर्फी | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

Chocolate Burfi | चॉकलेट बर्फी | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

Kudos to the maker of this amazing combination of incorporating chocolate in Indian sweets. Easily the most favourite of kids !!



3 cups grated mawa / khoya
Ghee for greasing
½ cup sugar
3 tbsps cocoa powder
Silver varq for garnish


1. Grease a tray with ghee and keep aside.
2. Cook mawa in a thick-bottomed non-stick pan, stirring continuously, till it melts completely and has a thick sauce like consistency. Do not let it colour.
3. Add sugar and stir till it is completely melted and mawa is cooked.
4. Remove half of this mixture and pour onto the greased tray. For spreading the mawa evenly on the tray, hold the tray from two sides and tap it on a hard surface 2-3 times. Let it cool.
5. Keep the remaining half on low heat. Add cocoa powder and mix well.
6. Pour the cocoa mixture over the earlier mixture. Let it cool completely. Garnish with silver varq, cut into pieces and serve.

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