Chilli Chana Recipe – Restaurant Style Crunchy Chickpeas – CookingShooking

Chilli Chana Recipe – Restaurant Style Crunchy Chickpeas – CookingShooking

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. This Restaurant Style recipe is something different, extremely crunchy with a wow taste factor. Try it out and share your experience 🙂

More Manchurian & Chilli Recipes –

Ingredients:
Chole / Chickpeas / Kabuli Chana – 1 cup raw, soaked, boiled with salt
Corn Flour – ¾ to 1 cup
Water – to coat

Oil – to deep fry

Oil – 1 tbsp
Garlic – 3-4 tbsp finely chopped
Onion – 1 finely chopped
Green Chilli – 3
Capsicum – ¼ cup
Sriracha / Chili Sauce – 3 tbsp
Soya Sauce – 1 tbsp
Ketchup – 1 tbsp
Vinegar – 1 tsp
Salt – as per taste
Black pepper – as per taste
Sugar – ½ tsp
Greens of Spring Onion

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