Biryani Masala | Masala Box | Sanjeev Kapoor Khazana

Only the perfect blend of spices for the perfect Biryani! Flavourful, exotic and delicious this biryani masala tastes restraunt-like!



30 green cardamoms
3 blade mace (javitri)
4 star anise
25-30 black peppercorns
½ nutmeg
2 tablespoons coriander seeds
3 inch cinnamon
3 black cardamoms
2 tablespoons caraway seeds (shahi jeera)
3 dried red chillies
7-8 bay leaves
15 cloves


1. Grind together green cardamoms, mace, star anise, black peppercorns, nutmeg, coriander seeds, cinnamon, black cardamoms, caraway seeds, dried red chillies, bay leaves and cloves into fine powder.
2. Store in an air-tight container and use as required.

Watch this video to find out how to make this recipe.

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