Besan :
Desi Ghee:
Coriander seeds:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Handi :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale :
My Daily Use Knife :
My Santoku Knife(for professionals only) :
If you have a special event nearby and looking for a perfect salwar kameez, there are several factors that you must consider. More importantly, you should first buy a good salwar kameez. For those living in the USA, you can buy Salwar Kameez online in USA too. There are many online shopping websites available where you can buy fancy and stylish salwar kameez online. One suggestion is:https://www.hatkay.com/collections/salwar-kameez. You can find the innumerable collection at Hatkay.com, the number one destination for shoppers from any part of the world.
Things to consider before finalizing your salwar kameez for a special event
Season: If you have a winter event, go forward with a dark-hued profoundly flared Anarkali. Though, you must pay attention to the fabric. Cotton is ideal for summer. Silk and Georgette are good for winters.
Purpose of the event: If you have a small function, a classy cotton dress with a dupatta is too good. Heavy-laden front slit salwar kameez is good for family functions. Floor-length Anarkali dress is the best for daily use.
Time of the event: Party wear salwar suits should be worn by keeping in mind the time of day. For day events, lighter shades or brighter tones are advisable. For evening events, black, dark blue, dark purple, maroon is apt.
Trendy Colour Combinations for Salwar Kameez
If you wear a traditional dress, you can try diverse colour combinations. Be it dark and a light colour combo or diverse shades of the same type, you can pair up many tones. Some colour coordinations to enhance your style are:
Tan and Maroon: Notmany choose the shades of brown. But when you pair up maroon with the tan shade you will get a new look overall. This combo is slightly tricky to carry but if you take proper precautions, you can rock and stand out!
Baby pink and pale blue: Baby pink and pale blue is a light-toned combo. Typically, all salwar suit outfits come in dark hues, but this combination is ideal for a day trip. Moreover, it will also disrupt the dullness in your wardrobe.
Gold and Dark Green: If a classy and traditional look is what you want to prefer at an event, ensure that you have gold in your salwar kameez. Of course, red is no doubt the most preferred choice for women when they want to go to a wedding, you can wind your style and go for a dark green shade.
Beige and Red: Beige and red are undeniably a superb combo. You can go for beige colour salwar kameez with a red dupatta to look fabulous. Ensure the red dupatta has some appealing motifs or patterns!
These are some of the things that you need to consider before wearing a salwar kameez for a special event. Also, make sure that you are buying your salwar kameez from reputable shopping portals such as Hatkay.com so that you will get a stunning look for the kind of fabric and styles available in these. So, buy now and enjoy wearing your salwar kameez.
From what the internet said it was, to what it’s really about, and what all this means about our lives, and more! Join us as we dive into the truth behind the “Parallel Universe” NASA “Discovered”.
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There is a certain “law” out there in the world today that everyone should know. It is one backed up by science, by history, by common sense, and more. Quite simply, that law is the law of “You Don’t Trust Everything You See On The Internet!” Granted, sometimes you see things on the internet that are so shocking that it CAN’T be true, and yet it is. But other times, you get lured in by something that seems shockingly true, and yet, it’s not.
Such was the case recently with the “discovery” of something that truly would’ve broken the universe as we know it. Because according to some, NASA had discovered a parallel universe. One where time didn’t flow normally. Instead, it flowed backward.
So let’s be like that parallel universe and rewind things for a bit, shall we? A little while back articles from the New York Post, Daily Star and Express stated “sources” that NASA had indeed discovered a parallel universe, and in this universe, time was flowing backwards ever since the point of the Big Bang. The internet went crazy with this potential discovery, especially as many wondered what it could mean in the large scale.
The idea of parallel universes is nothing new (as we discuss in another video of ours!), and there has been rampant speculation as to what they would be like, how they formed, and more. But it would be safe to say that in all of those theories, none of them had time running backwards, as that would be highly irregular, and how do you go backwards from the beginning of time itself?
Regardless of that answer, many people across the board started to go nuts on the internet trying to figure out the hows and whys as to how all of this happened. When the immediate answer was right in front of them. Not in regards to how it all worked, but rather, whether we could believe this to be true. Because The New York Post, the Daily Star and the Express aren’t exactly the most reliable of sources when it comes to major news breaks.
Not to mention, if you look at the articles from the papers, they’re all just quoting one another, and just as important, they’re citing a lot of information…in an incorrect fashion.
That’s right, NASA has NOT found a parallel universe where time flows backwards, not even close. Though that does raise the question…how did we get from there to here? Simple, NASA did find something, it’s just nothing on the level of a parallel universe…yet.
Before we dive into what REALLY is going on in the world of NASA, be sure to like or dislike the video, that way we can continue to improve our content for you the viewer! Also, be sure to subscribe to the channel, that way you don’t miss ANY of our weekly videos!
So where did this whole parallel universe mess really start? Believe it or not, it was in Antarctica. But not in the way you’re thinking. There’s an experiment going on down there that had some interesting findings as of late.
Scientists actually found evidence (signals) of fundamental particles that may defy our current understanding of physics. It might even just be an issue with how particles interact with ice.
Here’s a detailed breakdown of the experiment in the words of its lead research paper writer, Ibrahim Safa of UW–Madison.
“During the first three flights of the Antarctic Impulsive Transient Antenna (ANITA) experiment, the collaboration detected several neutrino candidates. Two of these candidate events were consistent with an ultra-high-energy up-going air shower and compatible with a tau neutrino interpretation. A third neutrino candidate event was detected in a search for Askaryan radiation in the Antarctic ice, although it is also consistent with the background expectation. The inferred emergence angle of the first two events is in tension with IceCube and ANITA limits on isotropic cosmogenic neutrino fluxes. Here, we test the hypothesis that these events are astrophysical in origin, possibly caused by a point source in the reconstructed direction.”
Notice that nowhere in there is any words like “parallel” or “universe” or “reversing time”. Which brings us to a tweet that Safa did after hearing about all the people saying that the team had found a parallel universe:
” NASA has discovered that y’all should not be getting your news from the new york post.”
Wise words indeed.
A twist to the regular manchurian recipe by using protein rich soya chunks. This recipe is a must try !
SOYA CHUNKS MANCHURIAN
Ingredients
2 cups soya nuggets
3 tablespoons cornflour
½ teaspoon paprika
Black pepper powder to taste
2 tablespoons oil
1 tablespoon finely chopped garlic
½ tablespoon finely chopped ginger
2 teaspoons soy sauce
1 tablespoon red chilli sauce
3-4 spring onion bulbs, sliced
1 tablespoon cornflour slurry
1 small green capsicum, cut into thin strips
1 small red capsicum, cut into triangles
1 small yellow capsicum, cut into triangles
1 small onion, cut into cubes and layers separated
1 teaspoon lemon juice
Salt to taste
1 teaspoon finely chopped spring onion greens + for garnishing
Method
1. Soak soya nuggets in sufficient warm water for 10-15 minutes. Squeeze out excess water and put the nuggets in another bowl.
2. Add cornflour, paprika and pepper powder and mix well.
3. Heat 1 tablespoon oil in a non-stick pan. Add nuggets and fry for 2 minutes. Remove from heat and set aside.
4. Heat remaining oil in another non-stick pan. Add garlic and ginger, mix and sauté for a minute.
5. Add soy sauce and chilli sauce and mix well. Add spring onion bulbs, mix and cook for a minute.
6. Add cornflour slurry and mix. Add some water and mix.
7. Add green, red and yellow capsicum, onion and mix well. Add fried nuggets, mix and cook for 1-2 minutes.
8. Add lemon juice and mix well. Add spring onion greens and toss well.
9. Garnish with spring onion greens and serve hot.
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Best cooked in Wonderchef Kitchenware.
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Mutter mushroom ingredients – for 3 pax
Frozen green peas- 1/4 cup
Button mushroom -200 gm
Onion- 3 ps
tomato- 2 ps
Green chilli- 2 ps
Ginger- 2 inch
garlic- 6-7 ps
Fresh coriander- 2 tbsp
Oil- 3 tbsp
Butter- 1 tbsp
Bay leaf- 2 ps
Clove- 2 ps
whole black pepper-4 ps
Cream- 2 tbsp
Garam masala- 1/4 tsp
Kasoori methi- 1 to taste
Curd ( not sour)- 1/2 cup
Chat masala- 1/2 tsp
Kasmiri red chilli- 1 tbsp
Turmeric powder- 1 tsp
Coriander powder- 1 1/4 tbsp
Cumin- 3/4 tbsp
Salt- to taste
Garam masala-
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My gears when I am cooking
Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Mixer grinder-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –
My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-
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It’s time to rest. And it’s also time for the world to wake up to an enlightened dawn. Without sleep, awakenings never happen. They come hand in hand just like joys and sorrows. Every time we sleep and get into the world of the sub-conscious, do we ever wonder if we shall wake up the next morning? And as every break of dawn, scripts new tales, new struggles, hard work, difficult times, love, dreams of paradise, we never remember how we slept the last night or had a nap during the day. Our muscles needed to tweak under the haven of rest.
Sleep comes in different forms. Have you ever watched people sleeping? That’s what ace photographer Rasel Rony from Bangladesh did. He watched people sleeping and tried capturing behind his lens the varied postures and feelings reflected on faces as they sleep. From the peaceful demeanor of a baby sleeping to the tired face of a child labourer in his ramshackle shop, each sleeping face has a story to tell. That’s what gets reflected in this series aptly named as ‘Ghoom.
Text by: Saheli Mitra
About Abu Rasel Rony
I am Abu Rasel Rony, from Kushtia, Bangladesh. Before saying anything about me I welcome you to my world through the lenses. In my life photography is more than just taking the memories inside an optical device and saving them inside an album. I try to take capture when the subject makes me think of it something like what or why or how and for me a photograph is like a storytelling has its significant inner story. I am graduated from the National University of Bangladesh and I am working as a full-time employee. That’s about all want to know me more than common let’s have a journey together.
You can find Abu Rasel Rony on the Web :
Copyrights:
All the pictures in this post are copyrighted Abu Rasel Rony. Their reproduction, even in part, is forbidden without the explicit approval of the rightful owners.
In this video, we’re making the recipe of Atta Biscuit, which is very easy to make and is exactly like the ones from Punjabi bakeries! This is going to made without oven and eggless.
More Bakery Style Recipes –
Ingredients:
Mix 60g ghee with 90g sugar until creamy.
Add 150g atta, 3/4tsp bp and 15g maida.
Use 60g milk to make a smooth dough.
Divide into small portions using hand or use a biscuit maker to shape biscuits.
#bhindi #bharatzkitchen #specialrecipe
PRODUCTS THAT I USE:
TATASampann Products:
Kadhai Used :
Pan Used :
Tomato Puree :
Ginger Garlic Paste:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :
