100% ATTA PIZZA in Kadhai Recipe – Healthy Wheat Pizza Without Oven , No Yeast  – CookingShooking

100% ATTA PIZZA in Kadhai Recipe – Healthy Wheat Pizza Without Oven , No Yeast – CookingShooking

Hey guys, let’s together make Atta Pizza at home today without oven, this recipe is made in a kadhai, and the result is absolutely fantastic. Homemade Pizzas were never so good!

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Ingredients:
Atta (Gehu / Whole Wheat) – 130g / 1 cup
Salt – 1 tsp
Baking soda – ⅛ tsp
Baking Powder – 1/2 tsp
Sugar – 1 tbsp
Dahi – to make the dough
Oil – 1 tbsp

Salt – 200g (to bake in kadhai)
Butter / Oil – to grease tray / plate
Red Chilli Sauce – 1 tbsp
Pizza Sauce – 1 tbsp
Cheese – 100g (for 2 pizza)
Selected Toppings – as per your choice (i used capsicum, onion, yellow corn, olives)
Butter – 1 tbsp (to apply on crust)
Pizza Herbs – before serving to garnish

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

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