हांडी चना ग्रेवी वाले | Handi Chana | Chef Bhupi | Honest Kitchen


Recipe name- Handi Chana
Prepaaring time- 10 minutes + soaking time
Cooking time- 20 miutes
Serving- 5 persons
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Ingredients –
Black chana-1 cup
Tomato-3 medium
Onion- 2 medium
Green chili-1 smalle
Ginger-2 inch
Garlic- 8-9 cloves
Oil-4 Tbsp
Ghjee-2 tbsp
Green coriander -1 small bunch
Turemeric -1/4 tsp
Deggi chili-2&1/2 tsp
Coriander powder-1&1/2 tsp
Chana masala-2 tsp
Anardana- 2 tsp
Salt- to taste
Cinnamon- 1 inch
Black cardamom-1
Green cardamom-2
Cumin-1 tsp
Bay leaf-1
Baking powder-1/2 tsp
Tea leaf- 1 tsp
Kasoori methi-1 tbsp
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My gears when I am cooking
Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Camera Main –

My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-

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