This video made for 1 kg but recipe is for 250gm .
Recipe Name- Punjabi Samosa
Preparing time- 15 minutes
Cooking time- 15 minutes
Serving – 8-9 piece big size
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Ingredients –
Samosa dough
Miada( Refined flour)- 250gm
Carom seeds-1 tsp
Oil/ghee- 75 gm
Salt- 1/2 tsp
water
Stuffing-
Potato-4 medium
Oil-3 tbsp
Cumin-1/2 tsp
Fennel seeds-1/2 tsp
Hing – 1/2 tsp
Coriander seeds- 1 tsp
Dry mango powder-1 tsp
Anardana powder – 3 tsp
Kasoori methi powder- 1/2 tsp
Black salt- to taste
Salt- to taste
Coriander powder- 2 tsp
Chili powder- 2 tsp
Cashew- 2 tbsp
Raisins – 2 tbsp
Green coriander- 1 small bunch
Black pepper -8-9
Garma masala – optional
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My gears when I am cooking
Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Camera Main –
My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-
Follow at Facebook page-
Follow at Instagram handle –
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होटल स्टाइल पंजाबी कढ़ी/Punjabi kadhi-Video link
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