Recipe name- Pineapple raita
Preparing time- 20 minutes
Cooking time- 15 minutes
Serving- 4 persons
Ingredients-
Pineapple – 1 nos
Curd- 1 cup
Sugar- 4 tbsp ( for sugar syrup )
Sugar- 2 tbsp ( for raita ) according to taste
Sugar- 1 tbsp ( for pineapple paste)
Cinnamon- 1 inch
Black salt- 1/2 tsp
Roasted cumin powder-1 tsp ( optional )
Chili powder- 1 tsp ( optional )
Pomegranate seeds for garnish
Dry mint powder- for garnish
Mint spring for garnish
Honey for garnish
My gears when I am cooking.
Steel pan 20”-
Chef knife-
Tomato knife-
Steel pan-
Steel kadhai-
-Blowtorch-
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