Rajasthani Kadhi
Preparing time-10 minutes
Cooking time- 20 minutes
Ingredients-
Besan -1/3
Curd- 1cup
Water- 1lit
Turmeric powder- 1tsp
Red chilli powder- 2tsp
Ginger- 2inch
Coriander powder-1 tsp
Salt- to taste
Green chili- 2 nos
Curry patta – 10-15 leafs
Kali mirch- 6-7
Cloves-5-7
Methi dana- 1/2 tsp
Cumin-1/2 tsp
Rai – 1/2 tsp
Bay leaf- 1
Second Tadka-
Ghee- 3 tsp
Hing-1/2 tsp
Whole red chili-2
Deggi chili-1 tsp
