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Recipe name- Saunf ka sharbat
Preparing time- 8 hours ( Soaking time added )
Servings- 40-50 gilas
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Ingredents –
Fennel seeds-1 cup ( 125 gm )
Misri -500gm
Green cardamom- 20-25
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Made with water or milk
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Followings for affiliate links #affiliate
My gears when I am cooking
Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Mixer grinder-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –
My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-
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Follow at Instagram handle –
#saunfsharbat #sharbat #honestkitchen
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