Aur mere chatoro, aaj banate h chole ki recipe, ye wali recipe ekdam badiya punjabi wali hain jisko chana masala bhi kehte hain aur is video me main aapko bahut saare raaz aur secrets ke saath tips bhi share karunga. Aur haan, perfect bhature bhatura ki recipe dekhna chahoge to bata do comments section pe
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Ingredients:
Chole / Dry Chickpeas – 1 katori
Sukha Amla – 7-8 tukde
Baking Soda / Meetha Soda – 1/4 tsp
Salt – 1 tsp
Pani – 3-4 katori
Pyaaz – 1 big
Sukha Anardana – 1 tbsp
Oil – 3 tbsp
Jeera – 1 tsp
Kali Elaichi – 1
Hari Elaichi – 2
Laung – 2
Dalchini – 1″
Ginger Garlic Paste – 1 tbsp
Chana Masala – 1 tbsp
Jeera Powder – 1 tsp
Kali Mirch Powder – ½ tsp
Dhaniya Powder – 1 tsp
Salt – ½ tsp
Tomato – 3 medium (paste bana lijie iska)
Adrak – 2” (lamba kata hua)
Hari Mirch – 2 (lambi kati hui)
Ajwain – ½ tsp
Pani – 2-3 katori
Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)
