Recipe name- Tawa pulao
Preparng time-20 minutes
Cooking time – 20 minutes
Serving – 5 persons
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Ingredients –
Rice- 750 gm
Oil-4 tbsp
Buttrer- 20 gm
Cauliflower- 100gm
Carrot- 1 medlium
Green peas- 50 gm
Beans- 6-7 piece
Capsicum- 1 medium
Onion- 2 medium
Tomato- 2 medium
Ginger- 2 inch
Gralic- 7-8
Green chili-2
Coriander green- 1 small bunch
Tomato ketch up- 2 tbsp
Turmeric powder- 1/2 tsp
Whole red chili -4-5
Cumin-1 tsp
Salt- to taste
Butter- 20 gm
Pav bhaji masala- 4 tsp
Kashmiri chili-1 tsp
Mint fresh-4-5 leafs
Potato-1 medium
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My gears when I am cooking
Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Mixer grinder-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –
My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-
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Follow at Instagram handle –
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Video link ( Pav Bhaji Masala )-
