कड़ाई पनीर की सही रेसिपी – kadai paneer – kadhai restaurant gravy recipe cookingshooking

कड़ाई पनीर की सही रेसिपी – kadai paneer – kadhai restaurant gravy recipe cookingshooking

Dosto, ghar me chalo restaurant style me Kadai Paneer ki Recipe Banate hain, ye jo gravy hain pyaaz wali hoti hain aur bahut tasty, strong aur creamy flavor wali kadhai paneer!

CookingShooking Hindi ko jarur subscribe karein –

Instagram me follow jarur karein –

English videos –

Ingredients:
Kadai Masala
1 tbsp – Gota Dhaniya Seeds
½ tbsp – Cumin Jeera Seeds
1 tsp – Sesame Till Seeds
1 inch – Cinnamon Dalchini
1 – Green Hari Elaichi
1 – Kali Elaichi
1 tbsp – Kashmiri chilli – 1 tbsp

Gravy
2 tbsp – Refined Oil
3 – Pyaaz
Taste Hisab se – Namak
1 tsp – color ke lie Kashmiri Mirch
1 tsp – Ginger Garlic Paste
2 – Tamatar

Final Karne ke lie –
1 tsp – Oil
1 – Green Capsicum bada cut
1 – Pyaaz bada cut
200g – Paneer
2 – Hari Mirchi
½ tsp – Kasoori Methi
1 tbsp – Fresh Hara Dhaniya
1 tsp – Cheeni
Red Color – optional
1 tbsp – fresh cream

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

source

Leave a Reply

Your email address will not be published. Required fields are marked *