Recipe name- Macaroni masala
Preparing time- 15 minutes
Cooking time- 15 minutes
Serving-3 persons
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Ingredients-
Macaroni pasta-150gm
Butter-1 tbsp
Oil-2 tbsp
Onion-2 medium
Tomato-3 medium
Green chili-1 medium
Green coriander-2 tbsp
Garlic-7-8 cloves
Ginger-2 inch
Capsicum-1 medium
Corn-2 tbsp
Green peas-2 tbsp
Carrot-1 small
Beans-4 nos
Gram flour-1 tbsp
Salt- to taste
Turmeric powder-1/2 tsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Deggi chili-1 tsp
Oregano -1/2 tsp
Chili flakes-1/2 tsp
Home made masala-1.5tsp
Processed cheese-20gm
Mozzarella cheese- 20gm
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My gears when I am cooking
Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Mixer grinder-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –
My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-
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Follow at Instagram handle –
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