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Recipe name- Kala jamun
Preparing time- 20 minutes
Cooking time- 12- 15 minutes
Serving- 1.3 kg
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Ingredients-
Khoya-500gm
Paneer-100gm
Refined flour-100gm
Sugar-1 tbsp for dough
Suger-500gm / 2 cup for sugar syrup
Green cardamom- 4-5
Rose water-1 tsp
Ghee – for deep frying around 750gm
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My gears when I am cooking
Steel pan 20”-
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
-Blowtorch-
-Handi ( Lagan)-
Hawkins 3.5 lit steel-
Mixer grinder-
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main –
My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-
Follow at Facebook page-
Follow at Instagram handle –
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#kalajamun #gulabjamun
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